Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
tight
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Hemmys Robusto, measuring 127 mm in length and 19.8 mm in diameter, is a product of the vibrant Nicaraguan tradition. Its silky wrapper and elegant Peruvian binder combine with leaves from the Dominican Republic and Nicaragua, promising a unique experience. The beauty of its wrapper and the finesse of its texture captivate you from the very first touch.
Pre-light aromas reveal rich notes of wood, coffee, and a hint of pepper. Upon lighting, these aromas evolve delicately: a sweet coffee takes center stage, accompanied by fruity nuances in the second third, inviting a captivating olfactory exploration. There is also a growing complexity throughout the tasting, offering a refreshing interpretation of its origins.
On the palate, the Hemmys Robusto unfolds across three thirds with a harmonious evolution. The first third begins with woody and full-bodied notes, followed by a sweetness reminiscent of coffee and a touch of spices. The second third, on the other hand, reveals more fruity and spicy aromas, culminating in a slightly bitter finish. This aromatic progression showcases a good balance between strength and sweetness.
The final sensation in the mouth is marked by a creamy texture and a medium finish, leaving a pleasant imprint with a subtle persistence of sweetness and bitterness. This cigar, while medium in strength, will charm with its finesse and unique character, perfectly suited for a coffee break or a moment of relaxation after a meal.
To fully appreciate the Hemmys Robusto, consider enjoying it during a quiet afternoon, accompanied by a glass of black coffee or a peaty whisky. This cigar will enrich your moments of reflection and escape.
Community impressions
Enthusiasts of this cigar highlight its pleasant balance between strength and sweetness. Although a few tasters have encountered draw issues, the complexity of the aromas, with notes of wood and coffee, captivates those in search of an authentic and refreshing experience. It proves to be a recommended option for a relaxed tasting.
How to taste: Hemmys Robusto (5x50)
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1.Visual Examination
The Hemmys Robusto features a deep brown wrapper with a slightly textured surface. Its construction, while visually appealing, is noted as poor, which may affect the burn.
This step allows for a quick assessment of the tasting potential and anticipates any possible draw or burn issues.
2.Pre-light Aromas
Before lighting, the cigar reveals dominant aromas of wood, coffee, and pepper, with secondary fruity and spicy notes beginning to emerge.
These pre-light aromas are essential for understanding the character of the tobacco used and sharpen attention during lighting, allowing for anticipation of aromatic transformations.
3.Cutting
A standard straight cut is made just below the cap, providing immediate access to the tobaccos inside. It is important that this cut is precise to avoid any discomfort.
A well-executed cut promotes an easy draw, which is crucial for a good smoking experience and to prevent uneven combustion.
4.Cold Draw
During the cold draw, noticeable resistance is observed, indicating difficulty in drawing air through the cigar.
This step is crucial for identifying potential manufacturing defects, as a difficult draw may foreshadow complications during the burn.
5.Lighting
A careful lighting is necessary, as asymmetrical combustion could occur due to the construction being deemed poor.
Taking the time to light the cigar evenly helps avoid the need to correct any potential burn issues that could distort the aromas.
6.First Third
The first third opens with a medium strength, featuring dominant aromas of wood and coffee, complemented by a medium volume of smoke.
This initial impression is essential as it lays the foundation for the tasting, allowing one to acclimate to the intensity and aromatic profile of the cigar.
7.Second Third
In this third, secondary aromas of fruits and spices begin to emerge, offering a nice complexity. The overall balance remains good.
Observing these developments helps appreciate the richness of the blend and detect profile differences throughout the tasting.
8.The Finish
The ash, a gray color, indicates a relatively controlled burn. The finish is marked by a creamy texture, accompanied by a slight bitterness.
Analyzing the finish, both in texture and length, is crucial for evaluating the complexity of the blend and the quality of the drying of the leaves used.