Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The G.H. Criollo No. 3 Robusto Shorty immediately attracts attention with its visually appealing appearance, combining a silky Nicaraguan wrapper and compact dimensions of 101.6mm in length and 23.8mm in diameter. Its presentation is impeccable, promising a refined experience from the moment it is held.
From the very first moments, the initial olfactory contact reveals intriguing pre-light aromas, subtly blending black pepper and wood. Once lit, the cigar develops a rich aromatic profile, with the pepper intensifying alongside notes of nuts. This captivating progression showcases a beautiful complexity that unfolds as the tasting continues.
On the palate, this robusto offers a harmonious development across its three thirds. One can discern earth and nuances of roasted coffee that slowly blossom, accompanied by a hint of toast. The aromatic palette remains coherent and unfolds with a rare elegance, never becoming too fixed in a single direction.
The finish is marked by a sensation of residual sweetness from nuts and a harmonious salivation. With a medium finish, the cigar unfolds gracefully. The balance between strength and sweetness is notable, making this vitola unique and accessible.
For an optimal tasting experience, enjoy the G.H. Criollo No. 3 Robusto Shorty at the end of the day, paired with a glass of peated whisky or a full-bodied coffee, creating a perfect symbiosis between the pre-light aromas and flavors.
Community impressions
Cigar enthusiasts highlight the excellent balance between strength and complexity of this cigar, charming with its notes of black pepper and nuts. The elegance of its construction ensures a pleasant smoking experience, rich in diverse pre-light aromas. The mouthfeel is enjoyable, with a beautiful finish and a smooth aftertaste.
How to taste: G.H. Criollo No. 3 Robusto Shorty
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1.The Visual Examination
The G.H. Criollo No. 3 Robusto Shorty presents a deep brown wrapper, slightly textured, indicating a fine quality of tobacco. Its construction is very meticulous, and its dimensions, with a length of 101.6 mm and a ring gauge of 60, give a strong impression of robustness.
A careful observation of the visual aspect allows for an assessment of the craftsmanship quality and partially predicts the tasting experience, as appearance can influence aromatic expectations.
2.Pre-Light Aromas
Before lighting, the aromas that emerge are primarily those of pepper, nuts, and wood, bringing an already appreciable complexity. These initial olfactory impressions provide a glimpse into the character of the cigar.
Anticipating the aromas before lighting helps to harmonize expectations and better appreciate the evolution of flavors during the tasting.
3.The Cut
Making a standard straight cut at the cap of the cigar is essential for preparing an easy draw. The precision of this cut contributes to the overall quality of the experience.
A good cut ensures that the airflow remains consistent, thus avoiding inconveniences such as a blocked draw that could detract from the tasting.
4.Cold Draw
During the cold draw, it is noted that it is perfect, revealing an ideal resistance and a promise of pleasant smoke. This step is crucial for anticipating the comfort of the tasting.
An optimal cold draw indicates that the cigar is well-constructed, which is essential for a balanced experience without surprises from the very start.
5.Lighting
Lighting must be done carefully to ensure an even burn. By toasting the foot of the cigar evenly, the stage is set for a harmonious first puff.
Paying particular attention to this step avoids the risks of canoeing, ensuring that the cigar burns harmoniously from the beginning.
6.First Third
From the very first puffs, the G.H. Criollo No. 3 Robusto Shorty reveals a medium strength accompanied by its dominant aromas of pepper, nuts, and wood, while offering a generous volume of smoke.
This first third is often indicative of the strength and overall aromatic profile of the cigar, allowing the smoker to quickly immerse themselves in the experience offered.
7.Second Third
During this phase, secondary aromas such as damp earth, coffee, and toasted bread begin to emerge, enriching the flavor palette while maintaining a very good balance.
This aromatic evolution is the point where the complexity of the blend reveals itself, allowing one to appreciate the depth of the cigar and adjust the smoking pace to maximize enjoyment.
8.The Finish
The gray color of the ash indicates a balanced burn. On the finish, a residual sweetness of nuts is felt with a slight salivation, leaving a pleasant impression.
A well-crafted finish, with a good length in mouth, indicates the quality of the tobaccos used and the mastery of the blend, enhancing the appreciation of the entire tasting.