Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The G.H. Black Dahlia Gran Robusto, a cigar with a length of 152.4 mm and a diameter of 21.4 mm, presents an enticing visual appeal. Its wrapper, typically Nicaraguan, showcases a delicate sheen, revealing a silky texture to the touch. The overall presentation is meticulous, with a beautiful uniformity in color and an excellent vibrancy between glossy and matte.
From the first olfactory contact, a rich aromatic palette marks the entry with nuances of cedar and a certain floral quality. Upon lighting, one discovers more indulgent notes of milk chocolate, subtle herbal hints, and a refreshing brightness. As the puffs progress, the aromas evolve into more complex registers, blending richer cedar with hints of toasted bread.
On the palate, the development unfolds linearly across the three thirds, with an expressive aromatic intensity. The first third plays on woody and sweet notes, which give way, in the middle, to a naked delicacy, enhanced by nuts and a light, indulgent coffee. The final third focuses on a subtle mix of warm toasted bread notes and light spices, offering a perfect balance between sweetness and richness.
The finish is characterized by a sensation true to its profile: a medium finish with a residual sweetness that invites contemplation. This balance between strength and sweetness makes the G.H. Black Dahlia Gran Robusto particularly unique, enjoyable for both fans of mild cigars and those seeking aromatic complexity.
Ideal for a morning tasting, this cigar pairs beautifully with a milchkaffee or a lightly arranged bourbon, enhancing its finesse while adding a warm dimension to the smoking experience.
Community impressions
Cigar enthusiasts highlight its balance and aromatic complexity. Offering sweet and rich pre-light aromas, it captivates with its silky texture and an easy draw, while remaining true to a refined sweetness. A perfect exploration for those looking to discover more delicate cigars without compromising the richness of beautiful notes.
How to taste: G.H. Black Dahlia Gran Robusto (6x54)
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1.Visual Observation
The G.H. Black Dahlia Gran Robusto features a rich brown wrapper, slightly textured, that catches the eye. Its construction is exquisite, showcasing meticulous craftsmanship. With a length of 152.4 mm and a ring gauge of 54, this straight format is particularly alluring.
This initial approach ensures the quality of the construction and the visual appeal of the cigar, two elements often indicative of the forthcoming tasting experience.
2.Pre-light Olfactory Examination
Before lighting the cigar, a simple inhalation reveals notes of cedar, chocolate, and nuts. These aromas are accompanied by hints of coffee, toasted bread, and herbal nuances, enriching the olfactory bouquet.
This step allows for anticipation of the flavors that will develop, providing a glimpse into the aromatic richness that will characterize the tasting.
3.The Cut
By performing a standard straight cut under the cap, optimal access to the filler of the cigar is ensured. This method is perfectly suited for the Gran Robusto format.
An adequate cut is essential for an easy draw, thus avoiding the inconveniences of uneven burn that could disrupt the experience.
4.Cold Draw Evaluation
The cold draw is perfect, a testament to careful construction. The ease of inhalation effectively connects the aromas to the sensations in the mouth.
Testing the cold draw helps identify any potential flaws before lighting, thus ensuring a smooth and surprise-free tasting experience.
5.Lighting Phase
It is crucial to properly light the foot of the cigar to ensure an even burn. A careful lighting reveals the aromas right from the first puffs.
Paying particular attention at this stage prevents canoeing issues that could detract from the tasting and the overall flavors of the cigar.
6.Exploration of the First Third
The beginning of the tasting is marked by a gentle strength, where the dominant aromas of cedar, chocolate, and nuts emerge with a medium volume of smoke. These characteristics create a pleasant and accessible experience.
Observing the strength and aromas at this stage allows for an appreciation of the initial structure of the blend while preparing for the evolution of flavors.
7.Transition to the Second Third
As the cigar progresses, secondary aromas such as coffee, toasted bread, and a herbal note manifest, enriching the tasting palette. The overall balance remains very good.
This evolution is crucial for understanding the complexity of the blend and appreciating the depth of the experience that unfolds in this intermediate phase.
8.Conclusion of the Tasting
The gray ash indicates a good burn, and the finish is characterized by a residual sweetness, with a pleasant slight bitterness. The finish is medium, leaving a satisfying impression.
Analyzing the finish allows for an evaluation of the quality of the blend and the choice of tobaccos, while offering an appreciation of the complexity and finesse of the flavors.