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El Viejo Continente Mare Nostrum III (120 x 50), El Viejo Continente cigar, Paraisos, Nicaragua

El Viejo Continente

El Viejo Continente Mare Nostrum III (120 x 50)

Nicaragua · Paraisos

711

6.510.5 CHF

Notes & évaluations

Note de la rédaction

9.4/ 10

Note des amateurs

Soyez le premier

Organoleptic profile

Strength

full-bodied

Balance

excellent

Draw

perfect

Intensity

expressive

Bouquet
complex
Finish
long
Ash color
gray
Smoke output
generous

Aroma profile

Secondary aromas

Taste notes

sucre

Tasting notes

The El Viejo Continente Mare Nostrum III captivates at first glance with its elegant chew and meticulous appearance. Its dark chocolate wrapper reflects a fine quality, and to the touch, it offers a slight roughness, inviting contemplation before being savored.

Upon first contact, you will discover captivating pre-light aromas of wood and spices. Upon lighting, the richness intensifies, revealing notes of chocolate that gradually unfold. The complexity of the aromas fully expresses itself, offering a beautiful olfactory depth.

On the palate, this marvel unfolds in three distinct thirds. The initial puffs reveal an explosion of spice and leather flavors, which give way to a hint of earth. As the cigar evolves, a delightful sweetness emerges, highlighting the harmony of the aromas until the very last puff.

The finish is marked by a pleasant sensation and a long finish, while maintaining a perfect balance between strength and sweetness. What makes the El Viejo Continente Mare Nostrum III truly unique is its exceptional quality-price ratio and its ability to move discerning palates.

Ideally, this cigar lends itself to an evening tasting, accompanied by a good black coffee or whisky, and is perfect for a contemplative evening where each puff transports you.

Community impressions

Cigar enthusiasts highlight the delicacy and remarkable balance of this cigar. With linear aromas and an excellent value for money, this El Viejo Continente Mare Nostrum III is appreciated for its complexity and its harmonious fusion of spices and sweetness, ensuring a rewarding smoking experience.

How to taste: El Viejo Continente Mare Nostrum III (120 x 50)

1.The Visual Examination

The El Viejo Continente Mare Nostrum III features a deep brown wrapper, slightly textured, offering a pleasing aesthetic. Its construction is very beautiful, and the straight format, measuring 120.7 mm with a ring gauge of 50, ensures a balanced grip.

This initial observation allows for an assessment of the craftsmanship quality and provides an idea of the visual experience that precedes tasting.

2.Pre-light Aromas

Before lighting, the aromas unfold, revealing woody and spicy notes, with hints of chocolate that awaken the senses. This step is crucial for anticipating the flavors that will develop during smoking.

The aromas perceived at this stage are indicative of the raw nature of the tobacco, allowing for a refined focus on the flavors to come.

3.The Cut

Performing a standard straight cut under the cap is essential to ensure an optimal draw. By ensuring that the cut is clean, the integrity of the wrapper and draw is preserved.

A well-executed cut prevents issues with uneven burn, thus ensuring a harmonious smoking experience from the start.

4.Cold Draw

The cold draw of this cigar is perfect, offering pleasant resistance without obstruction. Good airflow is essential for the subsequent tasting.

This exercise allows for the detection of any manufacturing defects, ensuring a surprise-free experience upon lighting.

5.Lighting

For an even lighting, the foot of the cigar must be carefully toasted. This promotes a regular burn and prevents the inconveniences of canoeing.

A good lighting method lays the foundation for a pleasant smoking experience, essential for appreciating the aromas that will follow.

6.First Third

From the first puffs, the strength of the cigar is felt, with dominant aromas of wood, spices, and chocolate. The volume of smoke is generous, enriching the sensory experience.

This first third is often the moment when the flavors reveal themselves powerfully, highlighting the importance of a slow approach to appreciate all the nuances.

7.Second Third

At this stage, secondary aromas of leather, damp earth, and sugar begin to emerge, bringing a welcome complexity. The balance is excellent, allowing for a harmonious tasting.

This evolution of flavors is an indication of the richness of the blend, demonstrating that each phase of the tasting offers its own character.

8.The Finish

The ashes, gray in color, testify to a controlled burn, while the finish lingers with a slight residual sweetness. This finish is often an indicator of quality.

The persistence of flavors is crucial, as it reflects not only the complexity of the blend but also the care taken in the drying of the leaves.