Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Daniel Marshall Red Label Corona, a gem measuring 139.7 mm in length and 17.5 mm in diameter, presents itself with a glossy wrapper and impeccable wrapper texture. Its construction is solid, ensuring a perfectly controlled smoking experience. Upon holding it, you feel a beautiful balance, and its refined design immediately catches the eye.
From the very first olfactory contact, this cigar captivates you with a compelling blend of aromas. Pre-light, you can appreciate nuances of earth and pepper, while upon lighting, it reveals coffee and leather aromas with beautiful intensity. The first evolution is marked by a subtle cinnamon note that enriches this aromatic palette.
On the palate, the aromatic progression of the Daniel Marshall is fascinating. You will navigate through three distinct thirds: the first reveals toasted flavors of dark chocolate and a pleasant earthy taste. The second third retains these characteristics while adding a slight bitterness. Finally, the last third becomes very spicy, although some bitter notes appear in the background, adding complexity without masking its unique character.
The final sensation in the mouth is marked by a pleasant finish and a light bitterness that subtly blends into a residual sweetness. The balance between strength and sweetness is simply very good, making this cigar unique in your selection. Its full-bodied and aromatic profile, without being overwhelming, makes it an ideal choice for connoisseurs.
You can enjoy the Daniel Marshall Red Label Corona during a moment of relaxation at the end of the day, accompanied by tea or a slightly sweet beverage like mate cola, which will highlight its rich and complex aromas.
Community impressions
Enthusiasts of this cigar highlight its full-bodied character and rich aromatic profile, showcasing a beautiful complexity throughout the tasting experience. While some bitter notes may be unsettling, the balance between strength and sweetness remains highly appreciated. The overall experience is satisfying, perfect for moments of calm and reflection.
How to taste: Daniel Marshall Red Label Corona
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1.The Visual Examination
The Daniel Marshall Red Label Corona presents itself with a dark brown wrapper, adorned with a slightly marked texture. Its construction is very beautiful, and its dimensions of 139.7 mm with a ring gauge of 44 give this cigar an elegant straight format.
This initial observation allows for assessing the quality of the cigar's construction and anticipating its aromatic potential. A beautiful appearance and careful construction are often guarantees of a satisfying tasting experience.
2.Pre-light Aromas
Before lighting the cigar, bring it close to your nose to appreciate the aromas that emanate from it. The Daniel Marshall Red Label Corona reveals notes of coffee and leather, accompanied by hints of damp earth and pepper.
This step is essential for understanding the raw nature of the tobacco. The pre-light aromas perceived are often the most faithful and allow for anticipating the aromatic palette that will develop during the burn.
3.The Cut
Proceed with a standard straight cut, which should be clean to ensure an optimal draw. A well-executed cut at the cap will promote good airflow.
A proper cut is essential to avoid draw issues. An inadequate cut can hinder the burn and detract from the overall tasting experience.
4.Cold Draw
Test the cold draw by gently drawing without lighting the cigar. The Daniel Marshall reveals a perfect draw, promising a smooth experience during the burn.
This check allows for detecting any manufacturing issues before lighting. A blocked draw would require a re-cut, while an easy draw ensures a pleasant tasting experience without complications.
5.Lighting
Light the foot of the cigar, ensuring to evenly toast the surface. This step guarantees a homogeneous burn from the start of the tasting.
A meticulous lighting avoids the risks of canoeing, where one side burns faster than the other. A good lighting technique is crucial to fully enjoy the aromas from the first draws.
6.First Third
In this first third, the Daniel Marshall Red Label Corona is characterized by a medium strength, with dominant aromas of coffee, leather, and damp earth. The smoke volume is also medium, allowing for a balanced appreciation of the flavors.
This first third is often the moment when the aromas reveal themselves most powerfully. Observing this phase allows you to adjust your consumption pace to savor the cigar's balance.
7.Second Third
As you progress into this second third, secondary aromas of cinnamon and dried fruits begin to manifest, enriching the tasting experience. The balance remains very good, allowing for a proper appreciation of the nuances.
This moment is crucial for observing the evolution of the cigar. The revelation of secondary aromas enriches the tasting palette while confirming the quality of the blend and its development.
8.The Finish
At the end of the tasting, the ashes appear gray, a testament to good combustion. The finish is long, with a slight bitterness followed by a lingering sweetness.
The appearance of the ashes and the quality of the finish are key indicators of the complexity and mastery of the blend. A beautiful finish highlights the harmony of flavors and the quality of the leaf drying.