Black Works Studio Killer Bee Shaolin
12 – 19 €
11 – 18 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
tight
Intensity
subtle
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- light
Aroma profile
Tasting notes
The Black Works Studio Killer Bee Shaolin stands out with its impressive size of 139.7 mm in length and 18.3 mm in diameter, offering a captivating visual blend. Its wrapper, often shrouded in mystery due to the unknowns regarding its wrapper and binder, reflects a level of craftsmanship that inspires admiration. The texture is pleasant to the touch, promising a premium experience from the moment it is held.
Upon lighting, the cigar delivers a delicate olfactory impression, marked by comforting notes of roasted coffee and cedar, enveloped in a slight sweetness. This initial evolution reveals a fascinating complexity, though it is insidiously diminished by a draw that can sometimes be difficult, thus tempering the enjoyment of the initially promised aromas.
On the palate, the progression unfolds over three thirds, with a moderate development of flavors. Woody notes intertwine with subtle accents of spices and hazelnuts, but the consistency is occasionally disrupted by moments of tension in the draw. This contrast can be intriguing, provided one adopts a patient approach.
The finish is characterized by a woody sensation, slightly sweet, mingled with a discreet bitterness. The finish is pleasant, with a satisfying balance between strength and sweetness. This cigar is distinguished by its originality, creating a unique interaction between pleasure and the challenge of its draw.
To fully enjoy the Black Works Studio Killer Bee Shaolin, consider a relaxed tasting moment in the evening, paired with an intense black coffee or a light spirit like a gin and tonic to enhance the complex flavors it offers.
Community impressions
Praised by enthusiasts, this cigar showcases a handcrafted approach with pre-light aromas of coffee, cedar, and subtle sweetness. However, its difficulty in draw impacts the experience, sometimes diminishing the expression of its aromatic palette. An interesting choice, but demanding.
How to taste: Black Works Studio Killer Bee Shaolin
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1.Examine the construction and dimensions
The Black Works Studio Killer Bee Shaolin features a Coronas Gordas format, measuring 139.7 mm with a diameter of 46. However, it is important to note that the construction is rated poorly, which may influence the tasting experience.
This step allows for the identification of aspects related to manufacturing quality, which can affect the smoking experience, particularly by anticipating potential draw or burn issues.
2.Perceive the pre-light aromas
Before lighting, the aromas of the Killer Bee Shaolin evoke notes of coffee and cedar, enriched with fruity touches. This preliminary olfaction is essential for understanding the cigar's aromatic potential.
Identifying these pre-light aromas helps prepare for the transformation of flavors during the burn, while sharpening attention to the nuances that will emerge during the tasting.
3.Make a standard cut
The cut of the Killer Bee Shaolin is made straight, just below the cap, which is standard for this format. Careful execution is crucial, even though the predisposition to poor construction may pose challenges.
A well-executed cut ensures an easy draw, allowing for full enjoyment of the cigar's aromas, while an inadequate cut could lead to airflow issues.
4.Test the cold draw
The cold draw of the Killer Bee Shaolin proves difficult, which may indicate irregularities in construction or overly dense packing. This test is crucial for anticipating the tasting experience.
Evaluating the cold draw helps detect potential issues before lighting, allowing for corrective measures if necessary to ensure a pleasant tasting experience.
5.Light the cigar
When lighting the Killer Bee Shaolin, be sure to toast it evenly. A careless lighting could lead to uneven burn, given its already problematic construction.
Taking the time to ensure an even lighting prevents canoeing and guarantees a more harmonious smoking experience, essential for appreciating the evolution of aromas.
6.Explore the first third
In the first third, the cigar reveals a medium strength, dominated by aromas of coffee, cedar, and a low volume of smoke. These characteristics set the tone for the tasting.
Understanding the strength and dominant aromas of this first third allows for a better grasp of the aromatic evolution during the remainder of the tasting, while adjusting one's smoking pace.
7.Observe the second third
As one progresses into the second third, secondary aromas such as spices and hazelnut begin to manifest, while maintaining a good overall balance.
The evolution of aromas at this stage is essential for appreciating the complexity of the blend, revealing the richness of the tobaccos used and allowing for an even more refined tasting experience.
8.Appreciate the finish
At the end of the tasting, the gray ashes testify to the minerality of the tobacco. The finish is characterized by a woody and slightly sweet sensation, accentuated by a slight bitterness, with a medium finish.
This final step is crucial for evaluating the overall quality of the cigar and the finesse of the aromas, indicators that reflect the craftsmanship behind the blend and the aging of the leaves.