Black Label Trading Company Charity Project Benediction Robusto (sans anneau)
6 – 9.5 €
5.5 – 9 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Tasting notes
The Black Label Trading Company Charity Project Benediction Robusto is a work of art both in appearance and flavor. Its wrapper from Nicaragua presents a beautiful texture with alluring reflections, inviting you to appreciate it from the moment you pick it up. The finely crafted wrapper provides a classy presentation, highlighting its pedigree.
From the first contact, you will be greeted by rich pre-light aromas. Upon lighting, the strength of the flavors reveals itself: aromas of roasted coffee, cocoa, and cedar blend harmoniously, followed by a touch of black pepper that adds character to the tasting experience. This complex mixture is sure to captivate your senses.
On the palate, the cigar reveals a harmonious progression across the three thirds. The flavors build with both depth and coherence, transitioning from a powerful beginning marked by coffee and cocoa to a more creamy and woody evolution. This rich development draws attention, making each draw unique.
The finish is characterized by a medium length and a pleasing balance between strength and sweetness. The pleasantly sweet residual notes offer a sensation of smoothness after the smoke, inviting you to savor this tasting experience again and again. This cigar stands out for its originality and well-defined character.
The ideal moment to enjoy the Benediction Robusto would be during a relaxing evening, accompanied by a light cocktail or a black coffee, allowing you to fully appreciate its nuanced aromas and richness. An excellent choice to enrich your evenings or celebrate a special moment.
Community impressions
Praised by enthusiasts, this cigar stands out for its balance and captivating pre-light aromas. Its complex character and generous smoke volume are appealing, although some construction variations have been noted. A good choice for those seeking a rich aromatic experience.
How to taste: Black Label Trading Company Charity Project Benediction Robusto (sans anneau)
▼
1.The Visual Examination
The Black Label Trading Company Charity Project Benediction Robusto features a deep brown wrapper with a slightly textured surface, highlighting its beautiful construction. With a length of 127.0 mm and a ring gauge of 54, this robusto stands out with its presence in hand.
The visual examination allows for the assessment of manufacturing quality and anticipates the tasting sensations. A well-constructed cigar often indicates an even burn.
2.Pre-light Aromas
Before lighting, the pre-light aromas revealed by the draw evoke notes of coffee and chocolate, accompanied by a subtle hint of cedar. These aromas already promise richness and complexity.
This step is crucial for understanding the raw nature of the tobacco, sharpening your focus on the aromatic developments to come during the tasting.
3.The Cut
Make a standard straight cut just below the cap, which is suitable for the robusto vitola. Ensure that the cut is clean to preserve the integrity of the wrapper.
A careful cut is essential for an optimal draw, ensuring adequate airflow and preventing uneven combustion during lighting.
4.Cold Draw
The cold draw of the Benediction Robusto is perfect, indicating good airflow. This fluidity translates into a pleasant mouthfeel, without obstruction.
This preventive step allows for the detection of any manufacturing defects before lighting the cigar, ensuring a smooth and surprise-free tasting experience.
5.Lighting
When lighting, be sure to toast the foot of the cigar evenly to avoid any uneven burn. This will promote a good start with a lovely toasted aroma.
A careful lighting is essential to avoid canoeing, ensuring a harmonious tasting experience from the very beginning.
6.First Third
From the first puffs, the medium strength of the cigar reveals itself, enriched by dominant aromas of coffee and chocolate. The smoke volume is generous, creating a enveloping sensation.
The first third is often the most revealing of the strength and aromas, allowing one to fully grasp the character of the blend and adjust to its intensity.
7.Second Third
At this stage, secondary aromas begin to emerge, such as pepper, cream, and hazelnut, adding a new dimension to the tasting. The balance remains good, allowing the flavors to harmonize.
This phase is where the aromatic evolution occurs, revealing the complexity of the blend and enriching the smoker's experience.
8.The Finish
The gray ash accumulates, signaling an even burn. The finish in the mouth is characterized by a residual sweetness and a slight salivation, while the finish is medium.
The finish is crucial for appreciating the quality of the tobacco, where the persistence of flavors and the texture of the ash testify to the craftsmanship and harmony of the blend.