Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Alec Bradley Black Market Gordo presents itself with a magnificent wrapper from Nicaragua, perfectly crafted and slightly oily. Its imposing format of 152.4 mm and a diameter of 23.8 mm make it a piece that feels pleasant in the hand. The wrapper adheres to excellent finishing standards, revealing a silky texture that promises a delightful tasting experience.
From the first contact, the aromatic complexity awakens. Pre-light, you will be captivated by nuanced chocolate aromas, accompanied by notes of coffee and a slight touch of earth. Upon lighting, these scents intensify, gradually revealing layers of sweetness and a hint of spicy warmth. The first puffs unleash the intensity of the aromas, creating a harmonious palette that does not shy away.
On the palate, the evolution is striking. The cigar settles in confidently and offers a balanced aromatic development through its three thirds. Coffee, chocolate, and notes of cedar blend elegantly, providing a melting texture and a controlled progression. While it may sometimes seem a bit linear, each draw delivers a satisfaction that often exceeds expectations, making the tasting both accessible and enjoyable.
The finish is distinguished by a lingering sensation of sweetness, with a medium length and a beautiful balance between strength and complexity. Although it may not be the boldest option, it elevates the experience with its simplicity and effectiveness. This cigar stands out for its perfect quality-to-price ratio, knowing how to charm with a reliable and pleasant experience.
Ideal for a quiet evening, it pairs wonderfully with a flavored tea or a piece of dark chocolate for a successful moment of relaxation, creating a true gourmet harmony.
Community impressions
Enthusiasts of this cigar highlight its excellent construction and perfect draw, which ensure a pleasant experience. While some find that the aromatic evolution lacks surprise, the consistency of flavors such as coffee and chocolate makes it a favored choice for a daily tasting. This cigar finds its audience thanks to its smoothness and generous format, ideal for unwinding.
How to taste: Alec Bradley Black Market Gordo
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1.Visual Examination
The Alec Bradley Black Market Gordo displays a deep brown, slightly textured wrapper that catches the eye. Its construction is very beautiful, showcasing meticulous craftsmanship. With its 152.4 mm length and a ring gauge of 60, this Toro Gordo offers an imposing presence in hand.
The visual examination allows for the assessment of the manufacturing quality and the promise of aromatic richness. A beautiful wrapper often indicates good aging and adequate fermentation of the tobacco.
2.Pre-light Aromas
Before lighting, the aromas escaping from the cigar reveal notes of coffee and chocolate, accompanied by a hint of damp earth. This aromatic palette is already rich and engaging.
These initial aromas are the most representative of the raw nature of the tobacco. They allow one to anticipate the flavors that will emerge during the burn and to refine one's attention during the tasting.
3.The Cut
Make a standard straight cut just below the cap of the cigar, which is particularly suited to the Toro Gordo format. This action ensures an adequate opening for the draw.
A clean cut is essential to guarantee a consistent draw. A flaw in this step could lead to difficulties during the tasting, such as uneven burn.
4.Cold Draw
Performing a cold draw, the resistance is perfect, offering a smooth and unobstructed sensation. This is promising for the upcoming tasting.
This step reveals any potential manufacturing defects before lighting the cigar. A perfect draw bodes well for a pleasant tasting experience, while a blocked draw would require adjustments.
5.Lighting
When lighting the foot of the cigar, it is crucial to ensure that the toasting is even. This guarantees that all the tobaccos ignite uniformly.
A well-executed lighting prevents canoeing, an asymmetrical burn that could alter the tasting experience. Attention to this step maximizes the cigar's potential.
6.First Third
From the outset, the smoke volume is generous, and the dominant aromas of coffee and chocolate reveal themselves strongly. The strength of the cigar is assessed as medium, making the tasting accessible.
This first third is often the peak of the aromas, with flavors settling in quickly. Good management of the smoking speed allows for full enjoyment of this intensity.
7.Second Third
At this stage, secondary aromas of cocoa bean, cedar, and pepper begin to manifest, adding complexity to the blend. The overall balance remains good, allowing for a harmonious experience.
This aromatic evolution is essential for appreciating the full richness of the cigar. It illustrates the craftsmanship behind the blend and how the flavors interact over time.
8.The Finish
In the final stretch, the gray ash indicates good combustion. The residual sweetness and subtle chocolate taste linger in the mouth, prolonging the experience on a pleasant note.
The color of the ash and the persistence of flavors in the mouth are indicators of the quality of the tobacco and the complexity of the blend. A medium finish indicates a successful balance.