Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Tasting notes
The Rojas Breakfast Tacos Maduro Petit Salomon presents a wrapper that is alluring, characterized by an impeccable texture that feels almost silky to the touch, immediately capturing the eye. With dimensions of 114.3 mm in length and 16.7 mm in diameter, this small cigar stands out for its neat presentation and robust construction, instilling confidence from the moment it is held.
Upon first contact, the cigar reveals a complex bouquet of pepper, roasted coffee, and toasted wood. Upon lighting, these aromas intensify, unveiling enticing nuances of caramel and chocolate that enrich the experience. The first evolution gives way to impressions of leather and minerality, adding beautiful complexity to the tasting.
On the palate, the development is harmonious throughout the three thirds. The Rojas Breakfast Tacos Maduro offers a captivating aromatic progression, delicately oscillating between spicy notes, sweet touches of caramel, and the earthy nuances of leather. Each draw reveals a creamy texture and a generous volume of smoke, transforming each pause into a moment of pure pleasure.
The finish is marked by a long sensation, where the residual sweetness mingles with a slight spiciness. The balance between strength and sweetness is very good, giving this cigar a unique personality in the world of cigars. It is this harmony that makes it instantly unforgettable.
Ideal for an afternoon tasting, the Rojas Breakfast Tacos Maduro pairs harmoniously with black coffee or peated whisky, further enriching this already flavor-rich experience.
Community impressions
Cigar enthusiasts highlight its aromatic complexity and excellent value for money. With notes of pepper, coffee, and caramel, this Petit Salomon stands out as a delightful discovery. Its perfect draw and residual sweetness make it an interesting choice for moments of relaxation.
How to taste: Rojas Breakfast Tacos Maduro Petit Salomon
▼
1.Visual Examination
The wrapper of the Rojas Breakfast Tacos Maduro Petit Salomon displays a very dark brown to black hue, offering a velvety and oily appearance. Its construction is exquisite, and its Perfectos format, measuring 114.3 mm with a ring gauge of 42, captivates the eye with its elegance.
The visual aspect of the cigar provides insight into its aromatic potential and craftsmanship quality — a well-finished wrapper often indicates careful fermentation and respect for traditions.
2.Pre-light Aromatics
Before lighting, the cold draw reveals aromas of pepper and coffee, accompanied by roasted woody notes. These scents blend harmoniously, offering a rich initial sensory approach.
The aromas detected pre-light are an authentic reflection of the tobacco used — this step prepares one for the complexity that will develop during the burn.
3.The Cut
Perform a standard straight cut just below the cap, ensuring a clean opening for good airflow. This step is essential to preserve the integrity of the aromas that will unfold during tasting.
A well-executed cut guarantees an easy draw — an inadequate cut could detract from the experience by causing uneven combustion.
4.Cold Draw
The cold draw of the Rojas Breakfast Tacos Maduro is perfect, allowing for effortless airflow. This is a sign of careful craftsmanship and promises a pleasant tasting experience.
An ideal cold draw predicts a rich and generous smoke, while a blocked draw may require adjustments that could disrupt the tasting.
5.Lighting
Light the foot of the cigar, ensuring to evenly toast the surface. Paying particular attention at this stage ensures that the cigar burns uniformly from the start.
Uneven combustion from the outset can lead to issues such as canoeing, making the tasting difficult to appreciate.
6.First Third
During the first third, the Rojas Breakfast Tacos Maduro presents a mild strength with dominant aromas of pepper and coffee, while offering a generous volume of smoke.
This initial phase is crucial for identifying the aromatic nuances that will develop — a slow tasting allows for balancing the flavors and preparing the palate for the forthcoming evolutions.
7.Second Third
As we progress into the second third, secondary aromas such as caramel, chocolate, and a subtle leather begin to emerge, enriching the tasting experience. The balance is revealed to be very good, offering a pleasant complexity.
This phase is one of revealing hidden flavors — recognizing these evolutions helps to appreciate the mastery of the blend and the quality of the leaves used.
8.The Finish
At the end of the tasting, the gray ash testifies to the quality of the tobacco. The finish is long and slightly sweet with a residual softness that elegantly lingers.
A beautiful ash retention and prolonged finish indicate a complexity and successful alchemy between the tobaccos — essential elements for evaluating the quality of a cigar.