Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
At first glance, the Rocky Patel Sixty (60) Robusto displays a striking dark-brown wrapper that immediately captures attention. Its Mexican wrapper showcases the exceptional quality of its craftsmanship. In hand, the texture is silky, and the colorful bands add a touch of sophistication to this robusto format that seems promising.
From the pre-light aromas, an intense array of scents reveals itself: one can perceive woody notes, coffee, and a hint of black pepper that prepare the palate for what is to come. Upon lighting, the magic unfolds with a fusion of chocolate and earthy nuances that gradually emerge, offering a promising first evolution.
On the palate, the development of flavors unfolds in three distinct thirds. The beginning is marked by a strong coffee and a slight spice. As it progresses, leather and bread aromas come into play, making the experience more complex. The final third unveils a gentle creaminess while maintaining a pleasant balance between strength and finesse, with a retrohale full of fruits that awaken the taste buds.
The finish of this cigar stands out with a lasting and elegant sensation, featuring a blend of earthiness and a residual sweetness that invites one to savor each puff. The length of the finish is notable, offering harmony between strength and subtlety. What makes the Rocky Patel Sixty unique is its ability to provide a coherent experience while maintaining a pleasing balance.
For an ideal tasting moment, consider enjoying this cigar in the late afternoon, accompanied by a glass of light red wine or a fruit-based cocktail to enhance the richness of its aromas. It is an experience to be savored slowly, allowing each nuance to fully develop.
Community impressions
Cigar enthusiasts highlight its balance between powerful and subtle aromas, as well as its excellent construction. Although it may seem slightly one-dimensional at times, the richness of flavors, primarily coffee and chocolate, combined with a beautiful finish, makes it a quality choice. The mouthfeel is lasting and pleasant, making this robusto enjoyable to smoke.
How to taste: Rocky Patel Sixty (60) Robusto
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1.The Visual Examination
The Rocky Patel Sixty (60) Robusto presents itself with a dark brown, pronounced maduro wrapper that immediately catches the eye. Its construction is very beautiful, reflecting the particular care taken in its creation. With a length of 139.7 mm and a ring gauge of 50, this robust format promises much.
This initial observation provides insight into the quality of the cigar and its aromatic potential. A beautiful construction generally indicates a good draw and an even burn.
2.Pre-Light Aromas
During the pre-light aromas assessment, notes of coffee, pepper, and chocolate emerge, forming a rich bouquet. At the same time, hints of damp earth, leather, bread, and fruit can also be perceived, enriching the olfactory experience.
This step allows one to grasp the raw nature of the tobacco before lighting, anticipating the aromas that will reveal themselves once the cigar is lit. It helps to create expectations and refine focus during the tasting.
3.The Cut
The standard straight cut, performed just below the cap, perfectly prepares the cigar for the draw. This action is crucial to avoid damaging the wrapper and to ensure a smooth tasting experience.
A clean cut is essential as it ensures a consistent draw. A poor cut can lead to discomfort during the tasting, such as an uneven burn.
4.Cold Draw
The cold draw of the Rocky Patel Sixty (60) Robusto is perfect, offering a balanced resistance that promises a rewarding tasting experience. This step reveals the quality of the construction and the tobaccos used.
An optimal draw is a sign of a well-made cigar, while a draw that is too tight may require a re-cut. This helps avoid discomfort when smoking.
5.Lighting
During lighting, it is essential to evenly toast the foot of the cigar to ensure a balanced burn. This requires particular attention to avoid poorly burned areas.
A good lighting technique prevents canoeing issues, thus ensuring a harmonious tasting experience. It sets the stage for the quality of the smoke that will follow.
6.First Third
From the first puffs, the strength is strong, and the dominant aromas of coffee, pepper, and chocolate reveal themselves with intensity. The smoke volume is generous, promising a rich experience.
This first third is often when the cigar expresses its maximum potential. Smoking slowly allows the cigar to balance and fully appreciate the complexity of these aromas.
7.Second Third
During the second third, secondary aromas such as damp earth, leather, bread, and fruit begin to manifest. The balance is good, with a harmonious evolution of flavors.
This phase of the tasting is crucial for appreciating the complexity of the blend. It allows one to observe how the different notes combine and enhance one another.
8.The Finish
At the end of the tasting, the color of the gray ash reflects the quality of the burn. The finish is long-lasting, slightly earthy with a pleasant residual sweetness, and the finish is lengthy.
These final characteristics reveal the minerality and richness of the tobaccos. The finish is often a sign of complexity and care taken in the drying process of the leaves.