Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Kristoff San Andres Robusto, a cigar measuring 139.7 mm in length and 21.4 mm in diameter, is a Mexican work of art that captivates with its appearance. Its wrapper, sourced from Mexico, displays a dark brown color with almost woody tones, featuring a few small imperfections that add a unique character. In hand, the texture is supple and pleasant to the touch, promising a delightful experience.
Upon first contact, the aromas reveal an enticing complexity. Pre-light aromas present notes of leather and wood, which blossom upon lighting. The initial evolution brings hints of coffee and a slight sweetness, enhancing the appeal of this cigar. With each puff, the aromas develop, creating a rich and nuanced olfactory symphony.
On the palate, the Kristoff San Andres Robusto unveils a captivating aromatic progression across three distinct thirds. At the beginning, notes of cocoa and coffee dominate, intertwining with touches of nuts and subtle spice. As it burns, nuances of sulfur and cedar emerge, adding an even richer dimension. Complexity is present, with excellent coherence throughout the tasting.
In the finish, the mouthfeel is marked by a long finish of generous chocolate, accompanied by a delicate residual sweetness. This cigar displays a good balance between strength and sweetness, making it perfectly accessible to smokers of all levels. Its unique character is expressed through the diversity of aromas and its flavorful richness.
An ideal moment to savor the Kristoff San Andres Robusto would be in the late afternoon, paired with a black coffee to accentuate its aromatic notes. This cigar can also accompany a quiet evening during which you wish to enjoy each puff in a relaxing setting.
Community impressions
Celebrated by enthusiasts, this cigar stands out for its rich aromatic profile and delicate sweetness. Connoisseurs highlight its balance between strength and subtlety, making it versatile for various occasions. With notes of cocoa, coffee, and nuts, it promises a memorable experience at every moment.
How to taste: Kristoff San Andres Robusto SECONDS (avec Factory Overrun Ring)
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1.Visual Examination
The Kristoff San Andres Robusto SECONDS displays a dark brown wrapper, indicative of a pronounced maduro. Its construction is very beautiful, and its straight format of 139.7 mm with a ring gauge of 54 promises good comfort in hand.
The visual aspect of the cigar provides clues about its craftsmanship and aromatic potential — a uniform wrapper and careful construction are often guarantees of pleasure during tasting.
2.Pre-light Aromas
Before lighting, the cigar emits rich aromas of chocolate, coffee, and nuts. These scents are accompanied by more subtle nuances, such as marigold, cedar, and a hint of pepper.
This step of pre-light aromas allows one to discover the aromatic promises of the tobacco in its raw state — an essential anticipation for appreciating the complexity that will unfold during tasting.
3.Cut
A standard straight cut is made under the cap, ensuring optimal access to the draw. The precision of this cut is crucial for the continuation of the tasting.
A well-executed cut ensures a consistent draw, thus avoiding the inconveniences of an asymmetrical burn that could detract from the tasting experience.
4.Cold Draw
The cold draw proves to be easy, allowing for the evaluation of air circulation through the cigar. This preliminary step reveals the quality of the filler and its combustion potential.
A smooth draw indicates careful craftsmanship, while a draw that is too tight may require a re-cut, ensuring a complication-free tasting.
5.Lighting
An even lighting is essential to avoid imbalances. By ensuring the foot is well toasted, one guarantees that the cigar begins to burn uniformly.
A good lighting prevents the risks of canoeing and ensures an enjoyable experience from the first puffs, allowing for full appreciation of the emerging aromas.
6.First Third
In this first third, the cigar reveals a medium strength and dominant aromas of chocolate, coffee, and nuts, accompanied by a medium volume of smoke that envelops the palate.
This first contact with the aromas allows for the evaluation of the blend's quality and prepares one for the changes and nuances that the other thirds may offer.
7.Second Third
As the heat accumulates, the cigar evolves and unveils secondary aromas of marigold, cedar, and pepper. The balance remains good, offering a beautiful aromatic complexity.
This moment is crucial for appreciating the dynamics of flavors and the depth of the blend, highlighting the harmony that develops in the smoke.
8.The Finish
The gray ashes testify to a balanced burn, while the finish lingers with a long chocolatey persistence and a subtle residual sweetness.
The quality of the ashes and the finish are key indicators of the mineral quality and drying of the leaves — they reveal the care taken in the manufacturing process and the overall experience of the cigar.