Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Joya de Nicaragua Joya Black Double Robusto stands out with its captivating visual appearance. Its San Andrés Maduro wrapper, soft to the touch, showcases a black and shiny coat, wrapped in delicate veins that pique the smoker's curiosity. The construction is solid, and the weight in hand inspires confidence from the very first grasp.
Upon first contact, the pre-light aromas reveal a bewildering olfactory richness. Notes of cocoa and coffee intertwine harmoniously with a hint of moisture, reminiscent of earth. Upon lighting, these notes intensify, leading to a beautiful evolution where hints of pepper come into play, adding an appreciable complexity to the experience.
On the palate, the development of flavors is a true performance. The first third begins with a creamy sweetness, where cocoa and coffee take center stage. Then, in the second third, touches of nuts and wood manifest, bringing additional depth. The transition is smooth and well-orchestrated, culminating in the final third where the aromas become more powerful and enveloping, with a subtle floral blend.
In the finish, the length is remarkable, with a pleasantly creamy sensation and a gentle persistence that invites contemplation. The balance between strength and sweetness is expertly managed, making this cigar particularly appealing for those seeking a rich and nuanced experience. This distinctive character positions it as an ideal choice for cigar enthusiasts in search of complexity without excess.
To fully enjoy this delightful experience, you might pair it with a black coffee or a whisky, ideally in the mid-afternoon, to savor every nuance of this luxurious Mexican beauty.
Community impressions
Enthusiasts of this cigar highlight its aromatic harmony and exemplary evolution throughout the tasting experience. The blend of cocoa, coffee, and pepper proves to be a true delight for aficionados, with a strength that is well-controlled and never veers into excess. Its solid construction and rich smoke volume also make this cigar a must-have for those seeking depth and complexity.
How to taste: Joya de Nicaragua Joya Black Double Robusto
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1.The Visual Examination
The Joya de Nicaragua Joya Black Double Robusto presents itself with a dark brown, pronounced maduro wrapper, highlighting a beautiful construction. With a length of 127 mm (5") and a ring gauge of 56, its Montesco format is both robust and visually appealing.
This initial observation is crucial as it provides clues about the quality of the craftsmanship and can influence expectations regarding intensity and aromatic richness.
2.Pre-light Aromas
Before lighting, the aromas that emerge are rich and varied, with dominant notes of chocolate, coffee, and pepper. Hints of nuts, wood, and dried fruits complete this aromatic palette.
This step allows one to become familiar with the intrinsic characteristics of the tobacco, offering a first perspective on what the tasting will reveal subsequently.
3.The Cut
Opt for a standard straight cut just below the cap, ensuring optimal opening of the cigar. This preserves the wrapper while ensuring smooth access to the filler.
A successful cut is essential for an easy draw, thus avoiding the inconveniences of uneven burn that could detract from the tasting experience.
4.Cold Draw
The cold draw is easy, indicating good construction and an appropriate level of humidity. This aspect ensures adequate airflow from the outset.
Testing the cold draw allows for the detection of potential defects, ensuring that the tasting will proceed without hindrances and promising an enjoyable experience.
5.Lighting
Take care to light the foot of the cigar evenly, ensuring that all surfaces are well toasted. This will help establish a harmonious burn from the start.
A good lighting is fundamental to avoid canoes, which could lead to imbalances and require tedious corrections during the tasting.
6.First Third
The first third of the Joya Black Double Robusto reveals medium strength, with aromas of chocolate and coffee intensifying. The smoke volume is generous, offering a rich first impression.
This initial stage is crucial for assessing how the flavors settle, establishing the tone for the rest of the tasting while revealing the potential dominant aromas.
7.Second Third
As this stage progresses, secondary aromas begin to manifest, with notes of nuts, wood, and dried fruits intertwining harmoniously. The balance remains very good, providing a pleasant experience.
Observing this evolution allows for an understanding of the complexity of the blend; it is often here that the cigar reveals its full richness, enriching the tasting journey.
8.The Finish
The gray ashes, which form beautifully, testify to the quality of the tobacco. On the palate, a slight sweetness lingers, complemented by a lovely creamy texture and notable finish.
The finish is a key moment for evaluating the complexity of the blend and the quality of the leaf drying, allowing for a judgment of the overall harmony of the tasting experience.