Flor de D'Crossier Seleccion 512 Maduro Corona Gorda (46x5.5)
4.5 – 7 €
4 – 7 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- white
- Smoke output
- medium
Aroma profile
Tasting notes
The Flor de D'Crossier Seleccion 512 Maduro Corona Gorda, measuring 139.7 mm in length and 18.3 mm in diameter, showcases a deep chocolate brown wrapper. The texture of its wrapper is slightly rough, complemented by a classic, simple yet elegant band that catches the eye. The burn is impeccable, and the ash appears almost brilliantly white, affirming the quality of the tobacco that composes this cigar.
From the first olfactory contact, a complexity reveals itself with pre-light aromas of prominent pepper, accompanied by notes of wood and fresh herbs. Upon lighting, these aromas evolve and diversify, offering a sensory explosion where the pepper intertwines with sweet nuances and a slight touch of honey. This evolution heralds a rich and intriguing tasting journey.
On the palate, the development is harmonious throughout the different thirds of the cigar. Initially, the dominance of chili and spices is felt, followed by an intensification of sweet and herbal notes as the draws progress. In the second third, the blend refines, while the pepper recedes to make way for delicate accents of fruits and a subtle sweetness. Finally, the last part unveils earthy nuances and hints of coffee, creating a finish rich in contrast.
The final sensation in the mouth offers a medium finish with a persistence of slight bitterness and a residual sweetness, showcasing the perfect balance between strength and subtlety. This cigar stands out for its ability to intrigue without ever straying from its aromatic coherence, making it a favored choice for those seeking a moment of refined and authentic pleasure.
For an optimal experience, this cigar can be enjoyed at any time of the day, but it pairs particularly well with a smooth whisky or a green tea infusion, which enhances the natural aromas of the Flor de D'Crossier.
Community impressions
Praised by enthusiasts, this cigar offers a perfect balance between strength and complexity, with pre-light aromas of pepper and chili that are revealed as subtle and refined. Its consumption guarantees a moment of pure sensory pleasure.
How to taste: Flor de D'Crossier Seleccion 512 Maduro Corona Gorda (46x5.5)
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1.Visual Examination
The Flor de D'Crossier Seleccion 512 Maduro Corona Gorda features a very dark brown to black wrapper, velvety and oily, the result of extensive fermentation. Its construction is exquisite, and its Corona Gorda format, measuring 139.7 mm with a ring gauge of 46, promises a pleasant experience in hand.
The visual examination allows for the assessment of manufacturing quality and anticipates the aromatic richness. A well-crafted wrapper indicates attention to detail, which often translates into a better tasting experience.
2.Pre-light Aromas
Before lighting the cigar, a gentle inhalation reveals aromas of pepper and spices, accompanied by woody, herbal notes and a hint of honey. These aromas foreshadow the complexity that the cigar will offer once lit.
This step helps identify the intrinsic characteristics of the tobacco, providing a first impression of the aromatic profile. It also aids in adjusting one's focus during tasting, being alert to the expected nuances.
3.The Cut
The standard straight cut under the cap ensures an optimal draw. A careful cut is essential to guarantee good airflow through the cigarillo.
A clean cut is crucial to avoid draw issues that could detract from the experience. It also ensures an even burn, which is essential for fully appreciating the aromas.
4.Cold Draw
Performing a cold draw reveals that the draw is perfect, offering good resistance without obstruction. This step allows for the evaluation of the airflow that will be essential for combustion.
An adequate draw indicates a smooth and surprise-free tasting experience. A draw that is too tight or too loose could lead to discomfort during smoking, making the experience less enjoyable.
5.Lighting
Lighting must be done carefully, ensuring the foot is well toasted to avoid canoeing. An even flame guarantees that the cigar ignites correctly from the start.
Taking the time to light evenly helps avoid combustion imbalances that could harm the tasting experience. A good initial flame ensures a harmonious experience throughout the smoke.
6.First Third
From the first third, the strength of the cigar reveals itself as medium, with dominant aromas of pepper and spices. The smoke volume is also medium, contributing to a good mouthfeel.
This initial contact sets the tone for the tasting, revealing the richness and intensity of the flavors. It is crucial to smoke slowly to allow the cigar to thermally balance and fully open up.
7.Second Third
In the second third, there is an evolution of aromas with the emergence of woody, herbal, and sweet notes, while maintaining a very good taste balance.
This phase of the tasting is often where the complexity of the blend unfolds, enriching the experience. A skillfully orchestrated balance allows for the appreciation of nuances without one overpowering the other.
8.The Finish
At the end of the tasting, the ashes are white, indicating the quality of the tobaccos. The finish presents a slight bitterness, complemented by a sweet touch, with a medium finish.
The color and consistency of the ashes are indicators of the quality of the drying and manufacturing processes. A balanced finish reinforces the impression of well-mastered complexity, essential for a successful tasting.