Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Flor de Copan Maduro Rothschild, originating from Mexico, features an alluring vitola of 127 mm in length and 19.8 mm in diameter, which immediately catches the eye. Its wrapper is marked by an elegant *maduro*, revealing a somewhat rugged texture. The contrast with its refined band and cedar protection gives an impression of class and seriousness. In hand, the texture is pleasant, promising an engaging tasting experience.
From the first contact, the pre-light aromas evoke an intriguing blend of chocolate and nuts. Upon lighting, these aromas intensify, mingling with notes of roasted coffee and spices. The initial evolution also reveals subtle undertones, such as earthiness and floral accents, making the olfactory experience all the more captivating. This is a cigar that invites exploration of its multiple facets.
On the palate, the depth of flavors develops harmoniously through the three thirds. Initially creamy, the draw is revealed to be prompt and enjoyable, with chocolate flavors intermingling with notes of cream and nuts. As one progresses, a slight complexity unfolds, with hints of spices and wood adding character without ever becoming overwhelming. The zenith of this cigar is accentuated by its finish, which extends the tasting experience in a refined manner.
The final sensation in the mouth is marked by an exceptional balance between strength and sweetness, making this cigar unique. Its *aftertaste* is perfect, leaving a slight bitterness and a lingering sweetness. It is an ideal companion for a moment of relaxation, to be savored after a meal or during an evening, perhaps accompanied by a glass of whisky or coffee to enhance its aromatic palette.
The Flor de Copan Maduro Rothschild is a true option for those looking to explore the richness and complexity of cigars without breaking the bank, while enjoying an authentic moment of pleasure.
Community impressions
Enthusiasts of this cigar highlight its elegance and rich aromatic profile. Its balance between sweetness and strength makes it a favored choice for many occasions. The pre-light aromas of chocolate, coffee, and nuts are particularly appreciated, as well as its beautiful finish. In summary, it is a must-have with remarkable value for money.
How to taste: Flor de Copan Maduro Rothschild
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1.The Visual Examination
The Flor de Copan Maduro Rothschild features a very dark brown to black maduro wrapper with a velvety and oily texture. Its construction is exquisite, and its dimensions, with a length of 127.0 mm and a ring gauge of 50, give this robusto a pleasant presence in hand.
The visual aspect of the cigar is indicative of the quality of the tobacco fermentation; a well-made and uniform wrapper promises an even burn and an enjoyable tasting experience.
2.Pre-Light Aromas
Before lighting, taking a moment to smell the cigar reveals rich aromas of chocolate, nuts, and coffee, accompanied by a spicy touch and damp earth. These notes are enhanced by hints of honey and dried fruit, offering an enticing preview of the pleasures to come.
This step allows you to anticipate the aromatic profile and adjust your focus during the tasting, as these pre-light aromas may differ after ignition.
3.The Cut
Make a standard straight cut just below the cap to release the aromas without altering the construction. A clean cut is essential to ensure good airflow during the tasting.
A poorly executed cut can lead to an irregular draw, which will impact the overall experience. A well-made cut ensures an even burn from the start.
4.Cold Draw
By performing a cold draw, you will find that the Flor de Copan Maduro Rothschild offers an easy draw, indicating good construction and adequate filling of the tobacco leaves.
This preliminary test helps identify any potential manufacturing defects before lighting. An easy draw signals a smooth tasting experience without unpleasant surprises.
5.Lighting
Using a lighter or match to evenly toast the foot of the cigar is crucial. Ensure that the flame does not touch the wrapper to avoid burning the essential oils.
An even lighting is essential to prevent combustion issues, such as canoeing, and guarantees an enjoyable experience from the first puffs.
6.First Third
At the beginning, the Flor de Copan Maduro Rothschild delivers dominant aromas of chocolate and coffee, accompanied by a mild strength and medium smoke volume, creating a rich and flavorful introduction.
This first third is often the most intense in flavors, and savoring these aromas allows you to better appreciate the evolution of the nuances that will follow.
7.Second Third
At this stage, the cigar blossoms with the emergence of secondary aromas such as honey, cream, and wood, while maintaining a very good balance between the flavors.
This phase is crucial for observing the evolution of the aromas, allowing you to appreciate the complexity of the blend and better discern the nuances brought by the different tobacco leaves.
8.The Finish
The light gray ash indicates a good burn, while the finish reveals a gentle bitterness with beautiful complexity, leaving a prolonged impression.
The finish and the quality of the ash provide clues about the origin of the tobaccos and the mastery of the drying process, a key element to conclude your experience memorably.