Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Tasting notes
The Crowned Heads Jericho Hill Willy Lee, a cigar measuring 152.4mm in length and 21.4mm in diameter, presents a visually appealing aspect. Its wrapper, finely crafted, showcases a beautiful sheen and a pleasant texture to the touch, a hallmark of high quality. The box-pressed shape offers a grip that promises a refined and meticulous smoking experience.
For the first olfactory contact, the aromatic richness is striking right from the opening of the cellophane, revealing notes of dark chocolate and roasted coffee, accompanied by a subtle hint of earth. Upon lighting, these aromas are confirmed, enriched by woody and spicy nuances that begin to unfold, adding an appreciable depth to the cigar's sensory profile.
On the palate, the development is harmonious across the three thirds. The beginning is marked by a rustic impression, dominated by flavors of coffee and earth, while the second third offers increasing complexity, with hints of hazelnut and wood that blossom. The final third reveals bolder aromas, with spicy notes enhancing the chocolate and adding a touch of warmth, engaging in a pleasant aromatic progression.
The finish lives up to expectations, with a persistent, rich, and complex mouthfeel. The balance between strength and smoothness makes the Willy Lee an ideal companion for cigar enthusiasts in search of powerful and well-integrated flavors. It is this complexity that renders this creation from Crowned Heads unique and memorable.
For an ideal moment, savor it during a peaceful evening, accompanied by a fine peated whisky or a black coffee. The Jericho Hill Willy Lee will elevate the tasting experience by creating a delightful harmony with its rich and earthy notes.
Community impressions
Enthusiasts of this cigar highlight the craftsmanship and a rich aromatic profile that evolves wonderfully throughout the thirds. The marriage of flavors such as dark chocolate and roasted coffee creates a complex and enjoyable experience. Highly recommended for those seeking a cigar full of character.
How to taste: Crowned Heads Jericho Hill Willy Lee
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1.Visual Examination
The Crowned Heads Jericho Hill Willy Lee presents itself with a dark brown wrapper, showcasing a pronounced maduro. Its construction is very beautiful, reflecting artisanal craftsmanship. With a length of 152.4 mm and a ring gauge of 54, its straight Epicures format promises a generous experience.
This initial observation provides insight into the quality and aromatic potential of the cigar — a well-constructed and beautifully colored wrapper often indicates superior tobacco, conducive to a rich tasting experience.
2.Pre-light Aromas
As one approaches the cigar before lighting, aromas of chocolate and coffee emerge, accompanied by notes of damp earth. These fragrances exhibit a lovely complexity, promising aromatic intensity.
The pre-light aromas are indicative of the tobacco's nature — this step allows us to anticipate what is to come, sharpening our focus on the subtleties during tasting.
3.The Cut
Performing a standard straight cut just below the cap of the cigar is essential for preparing an easy draw. The cut must be clean to maintain the integrity of the wrapper.
A careful cut ensures a consistent draw, thus avoiding the inconveniences of uneven burn that could detract from the overall experience.
4.Cold Draw
During the cold draw, it proves to be perfect, allowing for a pleasant breathing of the cigar. This sensation of resistance gives a first indication of the quality of the construction.
An optimal draw signals a tasting experience without surprises — it is crucial to check for any defects before lighting to ensure a smooth and enjoyable experience.
5.Lighting
Lighting the Crowned Heads Jericho Hill Willy Lee requires a slow and even approach, gently toasting the foot to avoid any canoeing.
This step is crucial, as uneven burn can lead to a series of difficult corrections. Ensuring good heat at the start maximizes the aromatic potential of the tobaccos.
6.First Third
From the very first puffs, the volume of smoke is generous, with dominant aromas of chocolate and coffee quickly settling in. The strength is medium, allowing for a pleasant approach.
This initial contact with the cigar is often the most intense — it calibrates our senses and immerses us in the aromatic richness, establishing a solid foundation for the experience to come.
7.Second Third
As we progress, secondary aromas begin to reveal themselves, such as wood, spices, and hazelnut, enriching the flavor palette. The balance remains excellent, making each inhalation harmonious.
This moment of revelation is essential, as it shows how the different tobaccos interact with each other — a well-mastered complexity enhances the interest and depth of the tasting.
8.The Finish
At the end of the tasting, the ashes are gray and testify to the harmony and quality of the leaves used. The finish is notable, with spicy and chocolate notes that linger.
The color of the ashes and the persistence of flavors on the palate are indicators of the complexity of the blend and the quality of the drying — key elements for fully appreciating the craftsmanship of the cigar.