Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Caoba Don Mario, a gem from the Caoba brand of Mexico, showcases a wrapper of dark chocolate brown color, almost oily, that catches the eye. Its perfectly crafted wrapper and pleasant texture promise a refined experience. In hand, this cigar demonstrates beautiful construction, reflecting the meticulous craftsmanship behind each piece.
Upon first contact, one discovers a complex and welcoming olfactory bouquet. Pre-light aromas of earth and espresso delicately intertwine, while upon lighting, the presence of leather slowly reveals itself, accompanied by notes of roasted coffee. This blend invites exploration, hinting at a journey rich in flavors.
On the palate, the Caoba Don Mario unfolds harmoniously through its thirds. The eternal earth is always present, but it is subtly enhanced by touches of pepper and cinnamon. This development of flavors is both coherent and balanced, guiding us through an aromatic palette where cedar and a gentle tone of dark fruits gradually add depth, captivating attention in an engaging manner.
The finish delivers a beautiful length with a residual sweetness that invites one to prolong the experience. The balance between strength and sweetness proves delightful, reinforcing the notion that this cigar is an excellent choice for a friendly relaxation after a long day. The structure of its flavor and its easy draw make it an ideal companion for late-night discussions with friends.
For an optimal experience, enjoy it in the evening, paired with a good coffee or a brandy that will highlight its leather and earth aromas. This cigar is an excellent choice for moments of sharing and pleasure.
Community impressions
Enthusiasts of this cigar highlight its excellent construction and easy draw. The combination of earth, leather, and espresso, accompanied by a gentle aftertaste, makes it a prime companion for moments of sharing. Its balance and complexity appeal to both beginners and connoisseurs alike.
How to taste: Caoba Don Mario
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1.The Visual Examination
The Caoba Don Mario features a dark brown wrapper, revealing a pronounced maduro that suggests a beautiful richness. Its construction is impeccable, with no visible defects, and its Edmundo Grueso format of 136.5 mm (5⅜") with a ring gauge of 54 gives it a commanding presence.
A good visual observation ensures the quality of craftsmanship and the maturation of the tobacco, essential elements that will influence the tasting experience.
2.Pre-light Aromas
Before lighting, a deep inhalation of the pre-light aromas reveals notes of leather, damp earth, and coffee, confirming the promise of a rich tasting experience. The aromas intertwine without being overly aggressive, offering an enticing glimpse of what awaits.
This step allows you to anticipate the flavors that will develop later, while sharpening your attention to the nuances that the cigar may offer.
3.The Cut
The standard straight cut is made just below the cap, ensuring a clean opening. This essential gesture preserves the integrity of the wrapper while providing optimal access to the filler.
A precise cut is crucial for an easy draw, thus avoiding the inconveniences of an irregular burn that could spoil the experience.
4.Cold Draw
The cold draw proves perfect, offering adequate resistance while allowing for smooth airflow. This indicates good combustion and a pleasant smoking experience.
An ideal draw before lighting is a sign of quality, indicating careful craftsmanship and ensuring a tasting experience without unpleasant surprises.
5.Lighting
During lighting, it is important to ensure an even charring of the foot to avoid canoeing. A careful lighting will ensure harmonious combustion from the start.
Taking the time to light the cigar properly lays the groundwork for a balanced experience from the first puffs, thus avoiding inconveniences later on.
6.First Third
The first third is characterized by medium strength with dominant aromas of leather, damp earth, and coffee, accompanied by a medium volume of smoke that envelops the palate.
This powerful beginning heralds the richness of flavors to come and allows for full appreciation of the blend's balance from the very first inhalations.
7.Second Third
In the second third, the balance strengthens as secondary notes of pepper, cinnamon, and cedar gradually emerge, enriching the experience without losing harmony.
Observing the evolution of the aromas, this step is essential for appreciating the complexity of the blend and understanding how the different tobaccos interact with each other.
8.The Finish
At the end of the tasting, the gray ash testifies to a clean burn and good drying of the leaves. The finish reveals a beautiful residual sweetness accompanied by a slight salivation.
A well-managed finish leaves a lasting and pleasant impression, thereby enhancing the quality of the tasting while providing a final assessment of the cigar's balance.