Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Tasting notes
The Blackbird Crow San Andres Robusto stands out with its chocolatey wrapper made from a slightly oily San Andres Maduro. In hand, its robust and elegant appearance suggests a rich flavor experience. The aesthetic of the cigar, with its modern design in red and black, immediately captures the eye and whets the appetite in anticipation.
Upon lighting, an intense olfactory explosion is felt. The first puffs reveal a harmonious blend of dark chocolate and coffee aromas, accompanied by earthy notes. As the cigar develops, a slight sweetness and spicy touches enrich this aromatic tableau, promising a complex and memorable tasting experience.
On the palate, the aromatic progression is fascinating. In the first third, the strength of chocolate and coffee flavors predominates. The second third unfolds with a delicate creaminess, while nuances of nuts and wood emerge, adding to the complexity. The final phase concludes with a note of sweetness, where chocolate and vanilla aromas intertwine with earth, creating a perfect balance.
The finish is marked by a pleasant sensation of persistence, with aromas lingering in the mouth, while maintaining a beautiful length. The cigar presents a remarkable balance between strength and sweetness, making it unique and appealing to aficionados. It is a cigar that invites contemplation while remaining accessible and enjoyable.
Enjoy the Blackbird Crow San Andres Robusto during a relaxing evening, ideally paired with a black coffee or a peated whisky to highlight its complex characteristics. You will surely not be disappointed by this experience!
Community impressions
Celebrated by enthusiasts, this cigar reveals a harmonious complexity of flavors enriched by notes of chocolate and coffee. Connoisseurs appreciate its perfect draw and rich taste, making each puff a pleasure. Its solid construction and varied flavors make it a recommended choice for a gourmet relaxation.
How to taste: Blackbird Crow San Andres Robusto
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1.The Visual Examination
The Blackbird Crow San Andres Robusto showcases a dark brown, pronounced maduro wrapper, indicative of rich maturation. Its construction is very beautiful, with a straight format of 127 mm and a ring gauge of 50, promising a pleasant smoking experience.
This initial visual analysis allows for the assessment of the tobacco quality and anticipates the complexity of the aromas that will express themselves during tasting.
2.Pre-Light Aromas
Before lighting, the aromas of the Blackbird Crow reveal notes of chocolate, coffee, and wood. These rich and indulgent scents herald a promising aromatic profile.
The aromas perceived at this stage are often indicative of the raw nature of the tobaccos, allowing one to prepare for the evolution of flavors once the cigar is lit.
3.The Cut
A standard straight cut is made under the cap, ensuring optimal access to the aromas. The beautiful construction of the cigar facilitates a clean cut.
A precise cut is essential to ensure an easy draw, thus avoiding the inconveniences of asymmetrical burn from the very beginning of the tasting.
4.Cold Draw
The cold draw of the Blackbird Crow San Andres proves perfect, allowing a generous volume of smoke to pass through, indicative of excellent craftsmanship. This step ensures that the cigar is ready to be lit.
A blocked or overly restrictive draw could impact the tasting experience, making this verification essential for a smooth and enjoyable smoking experience.
5.Lighting
During lighting, it is crucial to ensure that the foot of the cigar is evenly toasted to promote balanced combustion from the start.
A careful lighting prevents the risk of canoeing, ensuring a hassle-free tasting experience from the very first puffs.
6.First Third
The first third of the Blackbird Crow San Andres reveals a medium strength, with dominant aromas of chocolate and coffee, accompanied by a generous volume of smoke that envelops the palate.
This intense initial phase allows one to appreciate the aromatic strength of the cigar and prepares the taste buds for the evolution of future flavors.
7.Second Third
At the heart of the tasting, the cigar evolves with the emergence of secondary aromas such as pepper, hazelnut, and vanilla, while maintaining excellent balance.
This period is crucial for appreciating the complexity of the flavors, revealing the nuances of the blend that enrich the smoking experience.
8.The Finish
At the end of the tasting, the gray ash testifies to the quality of the tobacco, while the finish presents a pleasant persistence with sweet and earthy notes.
The finish and final balance are key indicators of the quality of the blend and the drying process, confirming the richness of the tasting experience.