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Organoleptic profile
Strength
full-bodied
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The A.J. Fernandez New World Decenio Robusto presents itself in a vitola of 139.7 mm (5½") in length and a diameter of 21.4 mm (⅞"), with a deep black and slightly oily wrapper. Its appearance is alluring, showcasing a magnificent San Andrés, offering a pleasant texture and exquisite contrast with its double gold band, rendering it both elegant and refined.
From the first contact with the pre-light aromas, one is enveloped by a bouquet of complex scents. Earthy notes, dark coffee, and cocoa waft forth, hinting at the richness that will be revealed upon lighting. Once ignited, the strength unveils itself with notes of black pepper and essences reminiscent of roasted coffee, building a promise of an intense tasting experience from the very first draws.
On the palate, this cigar unfolds across three spectacular thirds. The first predominantly reveals flavors of dark coffee and earth, followed by a middle where nuances of dark chocolate and wood enrich the profile. At the end, a spicy crescendo is felt with aromas of leather and toast intensifying, forming a harmony between the bitterness of the flavors and a subtle sweetness.
The finish is of remarkable length, leaving a warm sensation with persistent notes of leather and coffee. The balance between strength and sweetness is perfectly mastered, making this New World Decenio Robusto a true discovery for lovers of full-bodied cigars. Its enchanting aromas, good construction, and complexity make it an ideal choice for immersing oneself in an authentic experience.
To appreciate this cigar to its fullest, choose a moment of calm, preferably after a hearty meal, with a glass of whisky or black coffee that will accentuate the subtly spicy and roasted notes of the cigar.
Community impressions
Celebrated by enthusiasts, this cigar is renowned for its rich aromas and intensity. Connoisseurs appreciate its balance between strength and smoothness, its excellent construction, and its remarkable finish, conducive to a memorable tasting experience.
How to taste: A.J. Fernandez New World Decenio Robusto
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1.The Visual Examination
The A.J. Fernandez New World Decenio Robusto features a dark brown, pronounced maduro wrapper that immediately catches the eye. Its construction is very beautiful, reflecting the meticulous care taken in its crafting, while its dimensions, with a length of 139.7 mm (5½") and a ring gauge of 54, make it an imposing cigar in hand.
This initial observation allows for a judgment of the cigar's overall quality and potential. A beautiful appearance is often synonymous with a successful tasting experience.
2.Pre-light Aromas
Before lighting the cigar, the pre-light aromas reveal notes of damp earth, black coffee, and pepper, creating a rich and inviting first impression. These dominant aromas subtly blend with hints of chocolate and wood.
This step is crucial for anticipating the evolution of flavors during the tasting. The pre-light aromas prepare you for what is to come and guide your attention to the specifics of the blend.
3.The Cut
Make a standard straight cut just below the cap, which is suitable for the Robusto vitola of the cigar. This technique ensures a perfect opening for the draw, without damaging the structure of the wrapper.
A well-executed cut is essential for a consistent draw. An improper cut could lead to an uneven burn, affecting the tasting experience.
4.Cold Draw
During the cold draw, you will notice an easy draw, with no obstruction. The resistance should be uniform, providing a generous volume of smoke from the outset.
This check allows for the identification of any manufacturing defects before lighting. A smooth draw indicates a pleasant experience throughout the tasting.
5.Lighting
Proceed with an even lighting, ensuring to toast the foot of the cigar well to avoid any canoeing. A good lighting is essential for a consistent burn.
Paying particular attention at this stage avoids future inconveniences, such as asymmetric burning, thus facilitating a harmonious tasting.
6.First Third
From the first puffs, the strength of the cigar is felt, with a richness in dominant aromas such as damp earth, black coffee, and pepper. The volume of smoke is generous, providing an enveloping experience.
This first third is often the most powerful, and smoking slowly allows the cigar to balance. Attention here ensures that the intensity does not surpass the pleasure.
7.Second Third
As the cigar progresses, secondary aromas of chocolate and wood begin to reveal themselves, enriching the overall profile. The balance remains excellent, and the complexity refines.
This evolution is crucial for appreciating the richness of the blend. Observing this phase allows for a full understanding of the cigar's aromatic depth.
8.The Finish
At the end of the tasting, the gray ash indicates a clean burn. The rich and warm texture lingers in the mouth, with a finish that highlights a pleasant spicy persistence.
The finish reflects the quality of the tobacco used and the mastery of the blend. A good finish is often synonymous with complexity and prolonged enjoyment.