Ratings & reviews
Editorial score
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Organoleptic profile
Strength
medium
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Rocky Patel Vintage 1992 Toro, a cigar from Ecuador, presents itself in a slender format measuring 165.1 mm (6½") in length and 20.6 mm (¾") in diameter. Its wrapper, a beautiful bright brown, reveals a velvety texture that invites tasting. The construction is meticulous, offering a good feel in hand. Its ashes, with a grey hue, testify to precise rolling and particularly high-quality tobacco.
Upon first contact, the nose is greeted by a complex blend of aromas. Pre-light aromas reveal notes of earth and cocoa, quickly developing nuances of leather upon lighting. The first puff introduces scents of spices and coffee, providing a beautiful depth, with an intriguing evolution towards a hint of caramel on subsequent draws.
On the palate, the development unfolds across three balanced thirds, highlighting flavors of earth and dark chocolate, enhanced by a creamy texture as the cigar progresses. The transition is skillful, with each third adding new dimensions without ever losing the coherence of the initial flavors. The notes of leather and caramel elegantly intrigue, forming a savory tapestry.
The finish reveals itself with a medium length and a pleasant sensation, marked by a slight residual sweetness. The balance between strength and sweetness makes this cigar quite unique, although it may sometimes be subject to uneven draws. This gives it a fascinating character that is distinctly Rocky Patel.
Ideal for a moment of relaxation after dinner, pair it with a strong espresso to bring out its rich and complex aromas. The combination of strengths and flavors will transport you into a realm of aromatic pleasure.
Community impressions
Celebrated by enthusiasts, this cigar offers a flavorful blend of earth, dark chocolate, and leather. Connoisseurs appreciate its balance and complex aromas, despite some variations in draw. A rich and delicate experience that holds surprises in store.
How to taste: Rocky Patel Vintage 1992 (Sumatra) Toro
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1.The Visual Examination
The Rocky Patel Vintage 1992 Toro features a light brown to golden wrapper, with a silky texture to the touch. Its construction is very beautiful, and its Toro format, measuring 165.1 mm (6½") with a ring gauge of 52, promises a pleasant experience.
The visual appearance allows one to anticipate the quality of the cigar and assess the fermentation of the tobacco. A beautiful construction is often synonymous with an even burn and a successful tasting experience.
2.Pre-light Aromas
Before even lighting the cigar, an inhalation of the aromas reveals notes of damp earth, chocolate, and leather, complemented by hints of coffee, spices, and caramel. These scents provide a preview of what awaits the taster.
This step allows for the exploration of the intrinsic characteristics of the tobacco before heat alters the aromas. Anticipating these scents helps to better appreciate the evolution of flavors during the smoke.
3.The Cut
A standard straight cut is made just below the cap, ensuring optimal access to the interior of the cigar. This technique preserves the shape and integrity of the wrapper for a better draw experience.
A well-executed cut is crucial for a consistent draw. A poor cut could hinder the burn, leading to an imbalance right from the start of the tasting.
4.Cold Draw
The cold draw is performed easily, indicating that the cigar is well-constructed with good airflow. This preliminary test highlights the potential for a pleasant experience.
This step allows for the detection of any defects before lighting. A blocked draw might require a re-cut to ensure that the tasting is not compromised.
5.Lighting
When lighting the foot of the cigar, it is essential to ensure it is well-toasted to promote an even burn. A nice stable flame is the indicator of a good start.
A careful lighting avoids canoeing issues and ensures that each draw is enjoyable. Taking this time lays the groundwork for a harmonious tasting.
6.First Third
Dominant aromas such as damp earth, chocolate, and leather reveal themselves powerfully at the beginning. The strength is medium, accompanied by a moderate volume of smoke that envelops the palate.
This first third offers a glimpse into the aromatic richness of the blend. By savoring slowly, the taster allows the flavors to balance and develop optimally.
7.Second Third
As the cigar progresses, secondary aromas such as coffee, spices, and caramel emerge, adding complexity to the experience. The balance remains good, supporting the richness of the flavors.
This phase of tasting allows for the discovery of the subtleties of the blend and appreciation of the depth of the aromas. Paying particular attention to these changes enriches the overall experience.
8.The Finish
The gray ash testifies to a consistent burn, while a slight residual sweetness and pleasant salivation complete the tasting. The finish is medium, leaving a lasting impression.
The color of the ash and the mouthfeel at the end are indicators of the quality of the tobacco and the drying of the leaves. A successful finish highlights the complexity and balance of the blend.