Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Rocky Patel Vintage 1992 (Sumatra) Robusto stands out from the very first visual impression. Measuring 139.7 mm (5½") in length and with a diameter of 19.8 mm (¾"), its Ecuadorian wrapper showcases a silky texture and an appealing sheen. Its refined appearance is enticing, promising an interesting tasting experience.
From the first olfactory contact, this Robusto reveals captivating aromas. Pre-light, you will notice notes of coffee and chocolate, accompanied by a hint of black pepper. Upon lighting, these sensations intensify, with nuances of cedar and a subtle nuttiness gradually emerging, offering a rich and complex initial evolution.
On the palate, the Rocky Patel Vintage 1992 delivers a harmonious development. The first third begins with flavors primarily linked to coffee and chocolate, while the second third becomes more flavorful with the addition of cedar and delicate notes of nuttiness. The transition remains smooth, uniting complex aromas that delight with each puff.
The finish is marked by a pleasant mouthfeel. The length is medium, and the balance between strength and sweetness reflects a convincing mastery. The presence of black pepper elevates the experience, leaving the door open for a captivating aromatic exploration.
Ideal for a moment of relaxation at the end of the day, the Rocky Patel Vintage 1992 Robusto pairs perfectly with a black coffee or a peated whiskey, highlighting the nuances of chocolate and coffee for an unforgettable flavor marriage.
Community impressions
Enthusiasts of this cigar highlight its complex pre-light aromas of coffee and chocolate, as well as its pleasant balance between strength and sweetness. Appreciated for its beautiful presentation and easy draw, it stands out as a wise choice for those seeking a rich and expressive smoking experience.
How to taste: Rocky Patel Vintage 1992 (Sumatra) Robusto
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1.Visual Examination
The Rocky Patel Vintage 1992 (Sumatra) Robusto features an Ecuadorian wrapper, light brown to golden, with a natural appearance. Its construction is remarkable, highlighting a typical straight format of the robusto, measuring 139.7 mm (5½") with a ring gauge of 50.
The overall appearance of the cigar is an indicator of manufacturing quality — a beautiful construction ensures a pleasant and surprise-free smoking experience.
2.Pre-light Aromas
Before lighting, the detectable aromas reveal notes of coffee and chocolate, complemented by a slight pepper spice. These aromas promise a rich and complex experience.
This step allows for anticipation of the flavors that will develop during the burn, providing a first impression of the aromatic nuances the cigar has to offer.
3.Cutting
Make a standard straight cut just below the cap, allowing optimal access to the aromas and draw. A clean cut will ensure an even burn throughout the tasting.
A precise cut is essential to guarantee a consistent draw — a faulty cut could lead to discomfort during smoking, compromising the experience.
4.Cold Draw
The cold draw of this robusto is easy, indicating optimal airflow. This allows for full appreciation of the aromas before lighting.
Checking the cold draw is crucial to detect any potential manufacturing defects — a blocked draw could influence the overall tasting experience.
5.Lighting
Proceed to an even lighting of the foot of the cigar, taking care to lightly toast it to avoid canoeing. A consistent burn is essential to appreciate all the aromas.
Proper lighting ensures a balanced burn, thus avoiding the inconveniences of an asymmetrical burn that could spoil the experience.
6.First Third
In this first third, the strength of the cigar is at a medium level, with powerful aromas of coffee and chocolate, enveloped in a medium volume of smoke.
This initial stage is often decisive for the experience — the intense aromas set the tone for the rest of the tasting.
7.Second Third
As the tasting progresses, secondary aromas of cedar and hazelnut emerge, offering a beautiful complexity. The balance remains very good, allowing for a harmonious evolution of flavors.
Observing this evolution allows for the discovery of the richness of the blend, revealing the subtleties that enrich the smoking experience.
8.The Finish
The gray ash indicates a good burn. The finish becomes pleasant, with a subtle sweetness and a medium length that leaves a pleasing taste.
The color and retention of the ash, as well as the finish, are indicators of the quality of the tobacco and its processing, reflecting the excellence of this cigar.