Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Rocky Patel Vintage 1992 (Sumatra) Deluxe Toro Tube, with its length of 165.1 mm and diameter of 19.8 mm, showcases a dark brown wrapper with a pleasant texture. Upon handling, the finesse of the tube and bands invites tasting. The Ecuadorian wrapper is well-constructed, promising a refined smoking experience.
From the first olfactory contact, pre-light aromas of roasted coffee and cedar stand out, creating a soft, almost sweet atmosphere. Upon lighting, these notes evolve over an earthy base accented by slight hints of bitter chocolate. A nuance of aging adds depth and complexity to the olfactory experience.
On the palate, this cigar reveals a dynamic profile throughout its thirds. The beginning is dominated by rich flavors of coffee, evolving towards more woody and earthy notes. A presence of nuts is felt in the second third, adding an interesting complexity. However, the finish brings a slight bitterness, due to a pronounced rise in leather and nicotine aromas, creating a slightly unbalanced equilibrium.
The final sensation is marked by an elegant texture and a medium finish, with a pleasant persistence of salivation. The balance between strength and softness is good, but the transition of flavors may come as a surprise. What makes this cigar unique is its ability to astonish while offering a rich and intense experience.
For an ideal tasting, this cigar is best enjoyed in the late afternoon, accompanied by a peated whisky, which will resonate with its woody and spicy aromas, highlighting its subtleties while soothing the aromatic strength on the finish.
Community impressions
Enthusiasts of this cigar highlight its rich aromatic profile with pleasant notes of coffee and cedar. Although the construction has sometimes disappointed, the flavors, particularly at the beginning, are deemed captivating and indulgent. The complexity and character, especially at the finish, provide a wonderful overall experience.
How to taste: Rocky Patel Vintage 1992 (Sumatra) Deluxe Toro Tube
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1.The Visual Examination
The Rocky Patel Vintage 1992 features a light brown to golden wrapper, with a natural and silky feel to the touch. Its construction is very beautiful, and its dimensions of 165.1 mm with a ring gauge of 50 fall within the Toro format, offering a comfortable grip.
A careful initial observation allows for an assessment of the craftsmanship quality and anticipates the aromatic richness of the cigar, particularly through the texture and color of the wrapper.
2.Pre-light Aromas
During the pre-light aromas assessment, one perceives evocative notes of coffee, cedar, and chocolate, accompanied by a hint of damp earth. These aromas promise a complex and refined experience.
This step is crucial for familiarizing oneself with the tobacco's aromatic profile before lighting, thus directing attention to the forthcoming flavors and allowing for an adjustment of the tasting pace.
3.The Cut
The standard straight cut made under the cap allows for easy access to the filler. The beautiful construction of the cigar facilitates a clean cut, essential for an optimal draw experience.
A well-executed cut is essential to ensure a consistent draw, thus avoiding the inconveniences of an uneven burn that could impair the tasting experience.
4.Cold Draw
During the cold draw, this vitola reveals an easy resistance, indicating good airflow through the filler. The mouthfeel hints at a beautiful promise of velvety smoke.
This test helps to detect any potential manufacturing defects before lighting, ensuring that the tasting proceeds without unpleasant surprises.
5.Lighting
The lighting of the cigar should be done carefully, ensuring it is evenly toasted at the foot. A gentle flame helps avoid excessive charring that could affect the flavor.
Proper lighting is key to avoiding canoeing, ensuring an even burn throughout the tasting and preserving the integrity of the aromas.
6.First Third
In the first third, the cigar reveals dominant aromas of coffee, cedar, and chocolate, all within a mild strength and medium smoke volume. These initial notes are both rich and balanced.
This moment is often indicative of the cigar's aromatic strength, and taking the time to savor allows one to fully immerse in the tasting experience.
7.Second Third
As one progresses into the second third, secondary aromas of nuts and aging begin to manifest, enriching the experience while maintaining a good balance.
This aromatic evolution is often a sign of a complex blend, allowing appreciation of the cigar's depth and richness while offering a pleasant continuity.
8.The Finish
The gray color of the ash reflects the quality of the tobaccos used. The finish in the mouth is characterized by a slightly bitter texture and a fine, persistent salivation, offering a medium length.
Analyzing the finish allows for an evaluation of the blend's complexity and the quality of the leaf drying, essential elements for judging the success of a cigar.