Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
slightly tight
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Rocky Patel Vintage 1990 (Broadleaf) Sixty makes a striking impression from the first glance with its wrapper made of Broadleaf from Honduras, which gives it a deep and rich hue. Its construction is impeccable, offering a gentle crackle upon handling. This quality of presentation reassures and delights, showcasing the artisanal craftsmanship of Rocky Patel.
On the first olfactory contact, you will discover a complex aromatic palette. Pre-light aromas envelop you with earthy and sweet notes, with a hint of leather that foreshadows the experience to come. Upon lighting, the aromas evolve into a dynamic mix of pepper and roasted coffee, with a slight hint of sweet vanilla emerging. The richness of the flavors quickly intensifies, immersing you in a captivating aromatic world.
On the palate, the development of flavors occurs over three distinct thirds. The first third will delight you with notes of nuts and a creamy texture, establishing a beautiful harmony. The second third reveals aromas of cedar wood and spicier nuances, while the final third confirms the complex character of this cigar with an intoxicating depth and subtle sweetness. The draw, although slightly restrictive, maintains a very good aromatic coherence.
The finish of this cigar is equally impressive, with a long sensation and a pleasant balance between strength and sweetness. The richness of the aromas accompanies you until the last puff, leaving a gentle imprint of dried fruits and echoes of coffee. What makes the Rocky Patel Vintage 1990 Sixty unique is its ability to blend complexity and pleasure, offering a rich and memorable experience.
To enhance this tasting moment, consider enjoying this cigar during a quiet afternoon with a strong cup of black coffee, which will beautifully complement its aromas while rewarding your patience with its aromatic richness.
Community impressions
Enthusiasts of this cigar highlight its pleasant balance of flavors and aromatic complexity. With notes of coffee, wood, and nuts, it is appreciated for its captivating character and beautiful creamy finish. However, some note a slightly more demanding draw, but overall, it is an excellent addition to any humidor.
How to taste: Rocky Patel Vintage 1990 (Broadleaf) Sixty
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1.Visual Examination
The Rocky Patel Vintage 1990 (Broadleaf) Sixty presents a medium brown to earthy hue, suggesting adequate fermentation and controlled aging. Its Toro Gordo format, with a length of 152.4 mm and a ring gauge of 60, offers a generous grip, although the construction is noted as mediocre.
A visual assessment allows one to pre-judge the quality of craftsmanship and anticipate the smoking experience — a well-crafted appearance often correlates with enhanced enjoyment.
2.Pre-light Aromas
Before lighting, the pre-light aromas reveal rich notes of coffee, cedar, and nuts, with hints of pepper and vanilla. This aromatic palette promises an interesting complexity once the cigar is lit.
This step is crucial for setting expectations and honing your focus on the aromas that will develop during the tasting — it serves as a foundation for the overall olfactory experience.
3.The Cut
Executed with a standard straight cut under the cap, this step prepares the cigar for optimal consumption. Ensure that the cut is clean to promote a good draw.
A proper cut is essential to avoid inconveniences such as an irregular draw or incorrect burn that could detract from the tasting experience.
4.Cold Draw
The cold draw proves to be a bit difficult, which may indicate excessive compaction of the tobacco inside. This warrants particular attention before lighting the cigar.
This step allows for the detection of potential manufacturing defects, thus avoiding unpleasant surprises during the tasting — an easy draw is a good sign for what’s to come.
5.Lighting
Lighting requires careful attention to ensure that the foot is well-toasted and even. A good ignition establishes the foundation for a consistent burn.
A meticulous lighting avoids combustion issues, such as canoeing, that could disrupt the tasting and make the experience less enjoyable.
6.First Third
At the outset, the strength is medium, accompanied by dominant aromas of coffee, cedar, and nuts, creating a satisfying smoking experience with a medium volume of smoke.
This first third is the moment when the aromas reveal themselves most intensely. A slow tasting allows for full appreciation of the richness of these flavors.
7.Second Third
In this phase, secondary aromas such as pepper, vanilla, and dried fruits begin to manifest, while maintaining a good balance among the flavors.
The evolution of aromas at this stage enriches the tasting experience; a good balance ensures a harmony that draws attention to the complexity of the blend.
8.The Finish
The gray ash attests to a correct burn, while the finish reveals a creamy texture, with a lingering sweetness and spicy warmth, leaving a long impression.
The quality of the ash and the finish are indicators of the complexity of the blend and the quality of its drying, enhancing the appreciation of the entire tasting.