Rocky Patel Vintage 1990 (Broadleaf) Petit Corona
5.5 – 9 €
5 – 8.5 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Rocky Patel Vintage 1990 (Broadleaf) Petit Corona will captivate you at first glance with its dark wrapper and the smooth yet slightly shiny texture of the wrapper. This small format of 114.3 mm and a diameter of 17.5 mm in a Petit Corona style is visually impressive, with meticulous presentation, perfect lines, and an overall appearance that inspires confidence.
Upon lighting, the first contact reveals a complex bouquet of pre-light aromas, where notes of chocolate, roasted coffee, and red fruits intertwine. As you take the first puffs, a spicy warmth settles in, before giving way to a pleasant sweetness that continues to evolve as the cigar burns. The flavors balance between strength and subtlety, capturing attention immediately.
On the palate, the progression of flavors is captivating. The first third begins with fruity and sweet tones, followed by a balance of spices and earthy aromas in the second third, offering a rich and nuanced experience. In the final third, the influence of coffee and chocolate intensifies, accentuated by hints of leather. Despite some minor imperfections in the draw, notably a slight schiefbrand, the coherence of the flavors attests to the brand's mastery.
The finish brings a creamy texture and a slight bitterness that lingers while leaving a pleasant sensation. The duration of this tasting experience is medium, with a very good balance between strength and sweetness, making this cigar a perfect choice for smokers seeking a beautiful aromatic complexity.
For an ideal moment, consider enjoying this Petit Corona in the late afternoon with a glass of peated whisky, which will enhance the complex aromas of the Rocky Patel Vintage 1990 while providing a delightful setting for relaxation.
Community impressions
Enthusiasts of this cigar highlight its excellent value for money and its aromatic complexity. The blend of chocolate, coffee, and red fruits is particularly appreciated. With a beautiful construction and a rich experience, this cigar is recommended for those seeking a tasting that balances strength and sweetness.
How to taste: Rocky Patel Vintage 1990 (Broadleaf) Petit Corona
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1.The Visual Examination
The Rocky Patel Vintage 1990 (Broadleaf) Petit Corona features a medium brown to earthy wrapper, indicative of excellent fermentation. The construction is very beautiful, with a Petit Corona format measuring 114.3 mm and a ring gauge of 44, making it pleasant to hold.
The visual aspect of the cigar reveals its tasting potential; a beautiful construction generally indicates a harmonious and flawless burn.
2.Pre-light Aromas
Performing a pre-light aroma assessment reveals notes of chocolate, coffee, and red fruits, accompanied by a hint of damp earth. These aromatic elements emerge immediately upon opening the cigar, offering a promising preview.
This step allows for anticipating the aromatic direction of the cigar, enriching the tasting experience and preparing the palate for what is to come.
3.The Cut
For a Petit Corona format cigar, a standard straight cut just below the cap is recommended. This method preserves the integrity of the wrapper while facilitating a good draw.
An appropriate cut is essential to ensure a consistent draw, thus avoiding the inconveniences of an uneven burn that could alter the tasting experience.
4.Cold Draw
The cold draw on this Petit Corona is easy, indicating a good density of the filler. This preliminary test allows for checking the internal construction of the cigar before lighting.
A smooth draw signals a trouble-free tasting experience and helps avoid adjustments along the way, ensuring a more enjoyable experience.
5.Lighting
During lighting, it is crucial to toast the foot of the cigar properly to encourage an even burn. Paying particular attention at this stage prevents canoeing during the first puff.
A careful lighting allows for starting the tasting on solid grounds, ensuring a harmonious evolution of aromas from the very first puffs.
6.First Third
In the first third, the strength of the cigar reveals itself at a medium level, with dominant aromas of chocolate and coffee clearly emerging, accompanied by a medium volume of smoke.
This initial contact with the smoke sets the tone for what follows, and attention to this phase can help capture the nuances that will develop later.
7.Second Third
As one progresses into the second third, secondary aromas of leather, spices, and hazelnut begin to manifest, enriching the flavor profile while maintaining a very good balance.
The evolution of flavors at this stage reflects the complexity of the blend, which is crucial for fully appreciating the richness of the cigar.
8.The Finish
The gray color of the ash indicates the quality of the burn, while a gentle bitterness with a creamy texture lingers on the palate. The finish is medium, offering a pleasant continuity of flavors.
Analyzing the finish is essential for evaluating the complexity and quality of the blend, elements that mark the final experience of the cigar.