Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- light gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Rocky Patel Catch 22 Rothchild presents itself in an elegant format of 114.3 mm (4½") in length and 19.8 mm (¾") in diameter. While the wrapper's origin remains unknown, its Ecuadorian binder and blend of Honduran and Mexican tobaccos promise a rich experience. Upon handling, the well-crafted appearance and texture of the cigar inspire confidence and anticipation.
From the very first olfactory contact, you will be captivated by a harmonious blend of earth and wood aromas, subtly enhanced by a floral note. Upon lighting, these notes reveal themselves with an initial sweetness and a slight peppery bite that settles pleasantly. The aromatic development, particularly in the first third, showcases a refined complexity.
On the palate, the Rocky Patel Catch 22 Rothchild unveils its character through three distinct thirds. The initial aromas blend wood and sweetness, accompanied by hints of spices. Gradually, the cigar evolves towards flavors of dark chocolate, particularly intense in the final third, creating a beautiful harmony with its slight bitterness. The texture is both robust and refined, offering a pleasurable tasting experience.
The finish is marked by a remarkable length and a sensation of residual sweetness, providing lasting satisfaction. The balance between strength and sweetness makes it a premium quality cigar, ideal for enthusiasts of more complex flavors while remaining accessible.
This cigar is a perfect choice for a quiet afternoon or evening, paired with a strong black coffee to highlight its chocolate and earth aromas. It is a moment of pleasure to be savored slowly, revealing the richness of its aromatic layers.
Community impressions
Praised by enthusiasts, this cigar stands out for its rich aromatic profile and its perfect balance between sweetness and strength. The aromas of wood and dark chocolate intertwine harmoniously, creating a satisfying smoking experience that delights with every puff.
How to taste: Rocky Patel Catch 22 Rothchild
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1.The Visual Examination
The Rocky Patel Catch 22 Rothchild presents a very beautiful construction, showcasing meticulous care. With a length of 114.3 mm (4½") and a ring gauge of 50, it offers a pleasant and reassuring grip.
The overall appearance of the cigar is an indicator of the quality of craftsmanship, preparing you for a harmonious tasting experience.
2.Pre-light Aromas
Before lighting, the revealed aromas evoke notes of wood, chocolate, and damp earth. This rich combination prepares your senses for the aromatic experience to come.
The aromas perceived at this stage are essential for anticipating the flavors that will emerge once the cigar is lit, allowing for a more conscious tasting.
3.The Cut
The standard straight cut should be performed carefully just below the cap to ensure an optimal draw. The importance of a clean cut should not be underestimated.
A precise cut guarantees a consistent draw, essential for fully enjoying the aromas and avoiding issues related to uneven burn.
4.Cold Draw
The cold draw of the Rocky Patel Catch 22 Rothchild is perfect, offering ideal resistance during inhalation. This simple test is indicative of the overall condition of the cigar.
An easy draw signals a smooth experience, while a blocked draw may require a re-cut to avoid discomfort during the tasting.
5.Lighting
When lighting, it is crucial to ensure the foot of the cigar is evenly toasted. This ensures a harmonious start and avoids combustion issues.
A good lighting promotes a consistent burn, essential for an enjoyable and balanced tasting experience throughout.
6.First Third
In this beginning of the tasting, the strength is medium, with dominant aromas of wood and chocolate expressed in a medium volume of smoke. This first impression is often striking.
This phase initiates the aromatic spectrum and prepares the palate for the evolution of flavors, ensuring a smooth transition into the rest of the tasting.
7.Second Third
At this stage, secondary aromas of white flowers and spices begin to emerge, enriching the experience. The balance, already very good, strengthens with the accumulated heat.
This aromatic evolution is crucial, as it demonstrates the complexity of the blend and allows appreciation of the craftsmanship in rolling and aging.
8.The Finish
The light gray ash indicates a controlled burn, while the finish offers a residual sweetness with notes of chocolate and a slight spiciness, leaving a lasting impression.
The way the cigar finishes reveals the quality of the tobaccos used and the expertise of the manufacturer, and a long finish is often synonymous with a memorable experience.