Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Montes Serie O Amazonas, with its generous dimensions of 152.4 mm (6") in length and a diameter of 23.8 mm (⅞"), immediately captures attention with its imposing appearance. Although the wrapper is not specified, one can imagine a silky wrapper, delivering an elegant look when held. This cigar promises a rich experience, perfectly tailored for discerning enthusiasts.
Upon opening, the first olfactory contact reveals enchanting pre-light aromas of wood and cocoa, accentuated by intriguing hints of spices. Upon lighting, these aromas unfold with great expressiveness, promising a sensory adventure that is sure to captivate. The aromatic evolution takes shape with a pleasing complexity, with sensations dancing on the palate.
On the palate, the Montes Serie O Amazonas develops harmoniously across three thirds. The flavors of cocoa and wood take center stage, supported by nuances of nuts and dried fruits, creating a robust balance while maintaining undeniable elegance. The progression of its aromatic profile is coherent and captivating, sustaining constant interest throughout the smoke.
The finish leaves a very interesting sensation in the mouth, marked by a pleasant slight bitterness and a residual sweetness. Its finish is medium, reflecting a successful balance between strength and sweetness. What makes this cigar particularly unique is its masterful blend of aromas that will appeal to both novices and connoisseurs alike.
This cigar, perfect for an end-of-day tasting, paired with a good whisky or a full-bodied coffee, turns every moment of relaxation into a true celebration of the senses.
Community impressions
Praised by enthusiasts, this cigar stands out for its complex blend of wood and cocoa aromas. Its medium strength and well-balanced profile make it an ideal choice for a relaxing break. The nuances of nuts and dried fruits leave no one indifferent, ensuring a memorable experience.
How to taste: Montes Serie O Amazonas (Doble Toro)
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1.The Visual Examination
The Montes Serie O Amazonas (Doble Toro) showcases a beautiful construction, true to its Toro format of 152.4 mm (6") and a ring gauge of 60. This straight format, combined with a standard cut under the cap, invites a promising tasting experience.
A good construction ensures a consistent burn and contributes to the quality of the smoke, which is essential for fully appreciating the pre-light aromas that will emerge.
2.Pre-Light Aromatics
Before lighting, it's time to delve into the nose of the cigar. The aromas perceived are dominated by notes of wood, chocolate, and spices, accompanied by hints of nuts and dried fruits.
This step allows for anticipating future flavors while revealing the aromatic richness of the tobacco in its raw state, before it is transformed by heat.
3.The Cut
Make a standard straight cut to optimize the draw. This simple yet crucial gesture must be precise to ensure an adequate opening.
A successful cut signifies a smooth draw, avoiding combustion issues and ensuring a consistent tasting experience.
4.Cold Draw
Upon checking the cold draw, you note that it is perfect. The resistance is just right, promising good airflow during smoking.
An optimal draw indicates that the cigar is well-made, allowing for an enjoyable experience without interruptions due to a draw that is too tight or too loose.
5.Lighting
Taking care to light the foot evenly is essential. This promotes a homogeneous burn from the start, ensuring that each aroma is released correctly.
A careful lighting prevents the risk of canoeing, ensuring that the flavors develop in a balanced and pleasant manner throughout the tasting.
6.First Third
During the first puffs, the dominant aromas of wood, chocolate, and spices reveal themselves with medium strength, accompanied by a satisfying volume of smoke.
This dynamic phase allows for discovering the personality of the cigar while ensuring that the important flavors express themselves fully from the outset.
7.Second Third
As the cigar evolves, secondary aromas of nuts and dried fruits begin to manifest, enriching the experience while maintaining a very good balance.
Observing this evolution is crucial, as it demonstrates the complexity of the blend and the harmony of flavors, which become more distinct in this phase.
8.The Finish
At the peak of the tasting, the gray ash is an indicator of the quality of the tobacco. The finish leaves a pleasant slight bitterness and a residual sweetness in the mouth.
This finish, of medium length, highlights the balance of the cigar and the mastery of its blend, allowing for full appreciation of the nuances until the last puff.