Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Flor del Sol Robusto, originating from Honduras, presents itself with a beautifully smooth wrapper and a silky touch. Its chocolate-toned wrapper immediately catches the eye, promising an experience that is as pleasing as it is aesthetic. With a length of 127 mm (5") and a diameter of 20.6 mm (¾"), this cigar stands out as an ideal choice for those seeking an accessible and enjoyable smoke.
From the first contact, the pre-light aromas reveal a complex palette of sensations, marked by notes of earth and pepper. Upon lighting, roasted coffee emerges, accompanied by a slight bitterness that sets the tone for what follows. These earthy notes are balanced by hints of floral sweetness, offering an intriguing and engaging introduction.
On the palate, the development of flavors unfolds in successive touches. The first third reveals a combination of coffee and pepper, while the second third introduces nuances of chocolate and cream, bringing a pleasant roundness. The progression is harmonious, although the flavors tend to remain in a simpler register, lacking significant complexity.
The finish is characterized by a slight bitterness that invites further enjoyment. The balance between strength and sweetness is well executed, making this cigar accessible to both novices and more experienced smokers. Its finish is medium, marked by persistent aromas of wood and earth that leave a lasting impression.
This Flor del Sol Robusto is best enjoyed during a moment of relaxation, paired with a beverage such as black coffee or a sweet wine. Its attractive price makes it perfect for your evenings with friends or as an introduction to the world of cigars.
Community impressions
Cigar enthusiasts highlight its craftsmanship and good value for money. Despite an apparent simplicity in the pre-light aromas, it offers a pleasant experience for novice smokers. Its easy draw and range of flavors make it a wise choice for those seeking an unpretentious yet enjoyable experience.
How to taste: Flor del Sol Robusto
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1.The Visual Examination
The Flor del Sol Robusto exhibits a beautiful overall construction with a medium brown, earthy appearance of its wrapper. With a length of 127.0 mm (5") and a ring gauge of 52, this cigar has a straight format that inspires confidence.
This initial observation allows for the assessment of the cigar's visual quality, an essential indicator of its care during production.
2.Pre-light Aromas
Before lighting, the Flor del Sol Robusto releases pre-light aromas of damp earth, pepper, and coffee. These nuances are typical and provide a glimpse into the aromatic richness to come.
This step is crucial for anticipating the flavors that will unfold during the tasting, allowing you to refine your focus on the aromas that will develop.
3.The Cut
Opt for a standard straight cut just below the cap for this Flor del Sol Robusto. This technique is suited to the format of this cigar and allows access to the aromas without compromising its structure.
A clean cut promotes an easy draw, thus avoiding discomfort during the tasting caused by an inadequate cut.
4.Cold Draw
The cold draw of the Flor del Sol Robusto is easy, indicating good aeration of the tobacco leaves. This promises a smooth experience upon lighting.
This step allows for the identification of any potential manufacturing defects before lighting, ensuring a tasting experience without unpleasant surprises.
5.Lighting
Light the cigar evenly to avoid canoeing. Precision in this step is essential to ensure balanced combustion from the start.
A good lighting prevents discomfort during the tasting, such as imbalances that can alter the perceived flavors.
6.First Third
In this first third, the strength of the Flor del Sol Robusto is mild, accompanied by a medium volume of smoke. The dominant aromas of damp earth, pepper, and coffee reveal themselves with intensity.
This initial phase allows for acclimatization to the strength and main aromas, thus establishing expectations for the remainder of the tasting.
7.Second Third
As we progress into the second third, an evolution of aromas is observed with the emergence of secondary notes such as chocolate, cream, and wood, while maintaining a good balance.
This step illustrates the complexity of the blend and how the different tobaccos interact to provide an enriched tasting experience.
8.The Finish
The color of the ash is gray, and the finish is characterized by a slight bitterness with a pleasant texture. The finish is medium, leaving a lasting impression.
The analysis of the finish reveals the quality of the tobacco used and how the aromas stabilize, offering insight into the art of cigar making.