Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Flor de Selva Classic Selvita presents itself with a beautiful Honduran wrapper, offering a shiny appearance and a silky texture in hand. Its length of 101.6 mm and a diameter of 11.9 mm mark this cigar as a perfect companion for a brief moment of pleasure, captivating with its elegance.
At first olfactory contact, this cigar reveals a complex bouquet with rich pre-light aromas of dark chocolate, coffee, and a hint of cedar. Upon lighting, these impressions intensify and refine, enveloping you in a gentle warmth that invites exploration.
On the palate, the development of flavors unfolds harmoniously across the three thirds, alternating between chocolate and coffee notes, enhanced by hints of hazelnut and vanilla that gradually reveal themselves. The aromatic progression is smooth and coherent, making each draw a continuous discovery.
The finish is characterized by a slight sweetness and a good length. The balance between strength and sweetness is very good, offering an experience that is both refined and accessible. This cigar is ideal for those seeking a delicate tasting experience, making it a favored choice.
To fully appreciate the Flor de Selva Classic Selvita, it is recommended to enjoy it in the late afternoon, accompanied by a black coffee or a light digestif, perfect for accentuating its subtle and flavorful aromas.
Community impressions
Enthusiasts of this cigar highlight its remarkable balance and easy draw. The pre-light aromas of chocolate and coffee make it an ideal choice for a short and enjoyable break, and its expressive character delights aficionados.
How to taste: Flor de Selva Classic Selvita
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1.The Visual Examination
The Flor de Selva Classic Selvita features a medium brown to earthy wrapper, reflecting its Honduran origin. Its construction is very beautiful, and its straight format, in the Minutos vitola, measures 101.6 mm with a ring gauge of 30, offering an appealing look at first glance.
This initial visual impression provides an indication of the craftsmanship quality and the tobacco's provenance, essential elements for understanding the future aromas and tasting experience.
2.Pre-light Aromas
Before lighting, the cigar reveals intriguing aromas of chocolate and coffee, accompanied by a hint of cedar. These gourmand scents provide a promising preview of what the tasting experience will be.
The aromas perceived at this stage prepare the palate and allow anticipation of the aromatic profile that will develop during the burn, thus enriching the overall experience.
3.The Cut
The standard cut under the cap creates a clean opening, ready to welcome an optimal draw. This method ensures that the aromas and flavors can fully blossom once the cigar is lit.
A carefully executed cut is crucial to avoid draw issues that could compromise the tasting. It ensures smooth and even airflow.
4.Cold Draw
The cold draw is perfect, allowing for effortless inhalation. This ease of access to air is often a sign of good construction and a harmonious blend of tobaccos.
A smooth draw guarantees that the cigar will be enjoyable to smoke, preventing inconveniences such as uneven burn throughout the tasting.
5.Lighting
When lighting, it is essential to toast the foot evenly, allowing the burn to initiate uniformly. This step lays the foundation for a balanced smoking experience.
A careful lighting avoids canoeing issues and ensures that the aromas develop richly and complexly from the beginning of the tasting.
6.First Third
In this first third, the Flor de Selva Classic Selvita presents a medium strength while releasing dominant aromas of chocolate and coffee, accompanied by a medium smoke volume. These flavors settle comfortably in the mouth.
This intense stage of aromas often reveals the complexity of the blend, and smoking slowly will allow for a harmonious adjustment and exploration of the aromatic nuances.
7.Second Third
At this stage, the cigar gradually unveils its secondary aromas such as hazelnut and vanilla, enriching the experience with a very good sense of balance. The flavors evolve towards greater sweetness.
The evolution of aromas in this third is a key moment where the complexity of the blend manifests, allowing for a deeper appreciation of the depth and harmony of the tobaccos used.
8.The Finish
At the end of the tasting, the gray ash testifies to a clean and even burn. The finish is marked by a slight sweetness in the mouth and a pleasant persistence, marking the conclusion of the experience.
A beautiful finish with good persistence indicates the quality of the leaves and the care taken in the manufacturing process, while leaving a lasting impression that highlights the balance of the blend.