Ratings & reviews
Editorial score
Community score
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Organoleptic profile
Strength
mild
Balance
excellent
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Flor de Copan Rothschild is a cigar that instantly catches the eye with its elegant presentation. Its compact format of 127 mm (5") by 19.8 mm (¾"), along with its Connecticut Shade wrapper, gives it a refined appearance, while the touches of cedar add a warm and natural visual note.
Upon lighting, the aromatic bouquet expresses itself generously. One can detect notes of roasted coffee and white pepper, with a subtle hint of cedar, combining freshness and richness. Each puff reveals the depth of the quality of the Honduran tobaccos that make up this cigar, offering a remarkable olfactory experience both at the beginning and throughout the evolution of the draw.
On the palate, the evolution of flavors across the three thirds is harmonious. In the first third, the dominance of pepper notes is felt, gradually giving way to nuances of hazelnut and grass, accompanied by exquisite creaminess. Next, the second third reveals more subtle aromas, with a perfect balance between sweetness and light spices, before arriving at the third, where floral impressions subtly manifest, enhancing the overall experience.
The finish is equally remarkable. The mouthfeel is persistent and creamy, with a medium finish, offering a perfect balance between strength and sweetness, which will appeal to both connoisseurs and newcomers alike. This cigar stands out for its unique character and its ability to combine varied flavors without ever being intrusive.
To fully appreciate the Flor de Copan Rothschild, consider a moment of relaxation at the end of the day, perhaps accompanied by a good coffee, which will enhance its creamy and roasted notes, making each session a precious and refined moment.
Community impressions
Enthusiasts of this cigar highlight its excellent construction and creamy flavor, providing a smooth and aromatic experience. They appreciate the richness of the pre-light aromas, ranging from cedar to coffee, and its finish. It is a perfect choice for those seeking a quality cigar to enjoy on any occasion.
How to taste: Flor de Copan Rothschild
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1.The Visual Examination
The Flor de Copan Rothschild features a medium brown to earthy wrapper, showcasing a beautiful construction that reflects the care taken in its manufacture. With dimensions of 127.0 mm (5") and a ring gauge of 50, it falls into the robusto category, providing a comfortable grip.
This initial observation is crucial as it allows for anticipating the quality of the burn and the aromatic richness by checking the uniformity and color of the wrapper.
2.Pre-light Aromatics
Before lighting, an inhalation reveals captivating aromas of coffee, cedar, and a subtle note of pepper. These scents, accompanied by hints of hazelnut and herbal notes, pleasantly prepare the palate.
These pre-light aromas provide insight into the flavors that will develop during the tasting, thereby sharpening attention to the aromatic changes.
3.The Cut
A standard straight cut is made just below the cap, allowing optimal access to the draw. The precision of the cut ensures that the cigar is easy to smoke from the very first puffs.
A careful cut guarantees a consistent draw and avoids the inconveniences of uneven combustion that could compromise the tasting experience.
4.Cold Draw
The cold draw is perfect, offering a pleasant resistance without being blocked. This reassuring sensation indicates good airflow through the cigar.
This preventive step signals the quality of the construction and allows for assessing whether the cigar promises to be a good tasting companion, thus avoiding unpleasant surprises after lighting.
5.Lighting
During lighting, it is essential to toast the foot evenly to ensure homogeneous combustion. A careful lighting preserves the aromas from the very first puffs.
A good lighting prevents canoeing issues, ensuring a smooth tasting experience without the need for corrections that can disrupt the enjoyment.
6.First Third
The first third of the Flor de Copan Rothschild is characterized by its mild strength, with dominant aromas of coffee, cedar, and a medium volume of smoke that envelops the palate without being overwhelming.
This initial phase, rich in intense and balanced flavors, allows one to become familiar with the cigar's aromatic profile while setting the stage for the rest of the tasting.
7.Second Third
As one progresses through the cigar, secondary aromas of hazelnut and white flowers emerge, adding a pleasant complexity. The balance is excellent, supporting a harmonious experience.
This aromatic evolution enriches the tasting, allowing appreciation of the depth of the blend and the manufacturer's skill in tobacco assembly.
8.The Finish
At the end of the tasting, the gray ash reflects a beautiful burn, while the finish leaves a creamy sensation in the mouth, accompanied by a slight residual sweetness and a medium finish.
The inspection of the ash color and the final sensations reveal the minerality and quality of the leaves, ensuring a good continuity of the tasting experience until the last puff.