Don Stefano Premium Premium Corona Grande-Honduras (einzeln in Holz)
7.5 – 11.5 €
7 – 11 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Don Stefano Premium Corona Grande, a cigar from Honduras, presents itself with a wrapper in woody shades. Its wrapper, although marked by slight veins, feels pleasant in hand, while its presentation in a beautiful wooden box immediately catches the eye. Its texture is both inviting and appealing, promising a refined experience.
Upon first contact, the pre-light aromas reveal notes of hay and wood. Once lit, the Don Stefano ignites with initial notes of chocolate and coffee, complemented by a hint of spice. This blend of aromas immerses you in a world of flavors, with a smooth transition to more robust mocha nuances as the cigar evolves.
On the palate, this aromatic experience continues to develop, with the three thirds of the cigar offering a harmonious progression. The flavors of chocolate and coffee intensify, accompanied by a subtle touch of hazelnut and toasted bread, creating an unexpected complexity. The draw is perfect, allowing for a generous smoke, while the ash presents itself in a grey hue, adding to the overall aesthetic of the cigar.
The finish is characterized by a medium length, with a sensation of balance between strength and sweetness. The character of the cigar reveals a slight note of spice, making it unique. A tasting experience you will want to revisit regularly.
During a tasting, why not enjoy this Don Stefano in the late afternoon, paired with a strong black coffee or a light whisky? The interaction between the warmth of the drink and the aromas of the cigar will enhance your experience.
Community impressions
Cigar enthusiasts highlight its alluring appearance and its aromatic complexity. Although the presentation has some flaws, it offers a pleasant tasting experience, with notes of wood, chocolate, and an easy draw. However, some lament a lack of diversity in the pre-light aromas after several puffs.
How to taste: Don Stefano Premium Premium Corona Grande-Honduras (einzeln in Holz)
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1.The Visual Examination
The Don Stefano Premium Premium Corona Grande features a medium brown to earthy wrapper, offering a beautiful aesthetic. Its careful construction and Robusto Gordo format of 152.4 mm with a ring gauge of 50 evoke a sense of robustness and quality.
The overall appearance of the cigar is a good indicator of its craftsmanship and the quality of the tobaccos used. A beautiful construction often foreshadows a pleasant smoking experience.
2.Pre-Light Aromas
Before lighting, the cigar exudes enchanting aromas of wood, chocolate, and coffee. This rich palette promises an interesting aromatic experience once lit.
These pre-light aromas reveal the raw nature of the tobaccos and prepare the senses for tasting, offering anticipation of the flavors to come.
3.The Cut
The standard straight cut, made just below the cap, is essential to ensure an optimal draw. Be sure to make a clean cut to avoid compromising the integrity of the cigar.
A precise cut promotes a consistent draw and prevents combustion issues that could arise if the wrapper were damaged.
4.The Cold Draw
The cold draw is perfect, allowing for a beautiful airflow without obstruction. This step confirms that the cigar is well-made and ready to be lit.
An easy draw is essential for a harmonious smoking experience, avoiding the inconveniences of a difficult draw that could detract from the tasting.
5.Lighting
When lighting, it is crucial to ensure that the foot is evenly toasted to avoid any canoeing. Take the time to light the cigar carefully.
An even burn from the start guarantees a balanced and enjoyable smoking experience, without the need for corrections during the tasting.
6.First Third
From the first puffs, the gentle strength of the Don Stefano manifests, accompanied by pronounced flavors of wood, chocolate, and coffee. The smoke volume is medium, allowing for the appreciation of these aromas.
This first third establishes the foundation of the tasting and reveals the character of the blend, offering an immediate immersion into the aromatic world of the cigar.
7.Second Third
As the cigar progresses, secondary aromas such as hazelnut, toasted bread, and a hint of pepper emerge, adding complexity to the tasting. The balance remains good throughout this stage.
This evolution of flavors is a sign of the maturation of the tobaccos, enriching the experience and revealing the mastery of the blend while maintaining a pleasant harmony.
8.The Finish
The ashes, gray and well-formed, testify to the quality of the tobaccos used. The finish is characterized by a gentle and balanced lightness, with a medium finish.
A good ash retention and a pleasant finish are indicators of the quality of the leaf drying and the blend, ensuring a satisfying conclusion to this tasting.