Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Tasting notes
The CAO Gold Robusto, hailing from Ecuador, presents an attractive appearance; its format of 127 mm and a diameter of 19.8 mm combine perfectly for a pleasant grip. The wrapper reveals a smooth texture, promising a well-constructed and refined smoking experience. One can appreciate its gray ash, which attests to the quality of its construction.
From the very first olfactory contact, you will be captivated by a set of pre-light aromas dominated by cream and notes of coffee and hazelnut. Upon lighting, the aromatic palette evolves with a slight intensity that brings a balance between sweetness and complexity, also introducing woody nuances and spicy touches to offer a full experience.
On the palate, this cigar unfolds in three harmonious thirds. The first third presents a creamy sweetness with hints of chocolate, while the second intensifies its profile with notes of dried fruits and a subtle balance of spices. The final third, on the other hand, brings a slight bitterness, enriching the tasting with an intriguing complexity. The overall experience offers a pleasant progression, marked by its finish and a generous volume of smoke.
The mouthfeel at the end of the tasting leaves a delightful long finish, enhanced by a slight bitterness and a residual sweetness that lingers. This balance between strength and sweetness makes this cigar unique. The CAO Gold Robusto is ideal for those seeking a cozy break during their evening.
To fully enjoy this experience, consider pairing it with a lightly sweet whisky or a warm beverage, ideally during a quiet evening, where each inhalation adds a new dimension to your relaxation.
Community impressions
Cigar enthusiasts highlight the construction quality of this cigar and its perfect draw, while appreciating its creamy and harmonious profile. Despite variations in the pre-light aromas, the majority find its quality-to-price ratio excellent. Notes of coffee and hazelnut emerge as standout features, making this smoking experience enjoyable and relaxing.
How to taste: CAO Gold Robusto
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1.The Visual Examination
The CAO Gold Robusto presents itself with a natural, light brown to golden wrapper, whose texture is silky to the touch. This cigar, measuring 127 mm in length and with a ring gauge of 50, boasts a beautiful construction that reflects the care taken in its crafting.
The visual aspect is essential for judging the quality of the cigar — a well-made wrapper and careful construction foreshadow a positive smoking experience.
2.Pre-Light Aromas
Before lighting, the aromas of the CAO Gold Robusto reveal a dominance of cream, coffee, and hazelnut. These inviting fragrances blend with woody, spicy, and chocolate notes, enriching the sensory experience.
By identifying these pre-light aromas, you will be better able to appreciate the evolution of flavors once the cigar is lit — this sharpens your anticipation of the tasting.
3.The Cut
The CAO Gold Robusto is cut using a standard straight cut method, ideal for this format. Be sure to make a clean cut just below the cap to ensure an optimal draw.
A clean cut ensures a consistent draw, thus avoiding uneven burn that could detract from the harmony of the tasting.
4.Cold Draw
The cold draw of the CAO Gold Robusto reveals itself to be perfect, offering a pleasant resistance that promises a great smoking experience. This step ensures that the cigar is well-made.
Testing the resistance in the cold draw helps to detect any potential manufacturing defects and guarantees a smooth tasting experience from the start.
5.Lighting
When lighting, it is crucial to evenly toast the foot of the cigar to avoid combustion issues. A good lighting technique contributes to a pleasant smoking experience.
An even lighting prevents canoeing and ensures that each draw offers a well-balanced flavor profile from the very first puffs.
6.First Third
At the beginning of the tasting, the CAO Gold Robusto reveals a mild strength, with a generous volume of smoke. The dominant aromas of cream, coffee, and hazelnut express themselves fully, offering a rich sensory map.
This first contact with the cigar establishes the foundation of your experience — note that the mildness of the entry allows you to appreciate the complexity without being overwhelmed by excessive strength.
7.Second Third
As you progress into the second third, the cigar unveils secondary aromas such as wood, spices, and chocolate. The balance of flavors remains very good, making the tasting experience harmonious.
This evolution of aromas highlights the complexity of the blend — staying attentive to these changes enriches your understanding of the cigar and deepens your appreciation of its nuances.
8.The Finish
At the end of the CAO Gold Robusto, the ash takes on a gray hue and the finish leaves a long impression with a slight bitterness complemented by a residual sweetness.
The color of the ash and the finish are indicators of the quality of the blend and the drying of the leaves — a beautiful finish often confirms the excellence of the cigar craftsmanship.