Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The CAO Cameroon Robusto stands out with its alluring Cameroon wrapper, offering a pleasant texture in hand. With a diameter of 19.8 mm (¾") and a length of 127 mm (5"), it is an ideal format for a leisurely and extended tasting, while its overall presentation reflects impeccable craftsmanship.
Upon the first olfactory contact, this cigar reveals delicate aromas of wood, enriched with notes of coffee and chocolate. Upon lighting, these aromas develop, providing a pleasant initial evolution that prepares the palate for a complex experience. Secondary aromas, such as nut and eucalyptus, add an interesting depth.
On the palate, the tasting unfolds in three thirds. The first third offers a bold and slightly spicy attack, while the middle remains true to the initial aromas, providing a certain coherence. Unfortunately, some tasters have noted a stagnation in the evolution of flavors, which can render the experience somewhat monotonous. Nevertheless, the cigar maintains a certain complexity that is appreciated by those seeking nuances.
The finish is characterized by a medium length and a good harmony between strength and sweetness. A slight bitterness at the end adds to the residual sweetness, leaving a pleasant sensation. Thus, this cigar emerges as an interesting option, although some may find it less captivating throughout its duration.
The ideal moment to enjoy this cigar could be a sunny afternoon, accompanied by a black coffee or a smooth whiskey to enrich the aromatic experience. It is a perfect choice for a moment of relaxation, whether alone or with friends, where one can fully appreciate its complex nuances.
Community impressions
Celebrated by enthusiasts, this cigar stands out for its aromatic complexity and good balance. Opinions are divided, with some noting an easy draw, while others criticize a certain monotony in the flavors. Thus, it represents a good choice for aficionados seeking a rewarding tasting experience.
How to taste: CAO Cameroon Robusto
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1.Visual Examination
The CAO Cameroon Robusto features a chocolate brown, textured, and veined wrapper, typical of African cigars. Its construction is very beautiful, and its robusto format with a length of 127.0 mm (5") and a ring gauge of 50 ensures a good grip.
A careful observation of the color and construction allows one to anticipate the quality of the draw and the intensity of the pre-light aromas — a well-crafted appearance is often a guarantee of a better tasting experience.
2.Pre-light Aromas
Before lighting the cigar, the pre-light aromas reveal notes of wood, coffee, and chocolate, accompanied by hints of nuts and eucalyptus. This step allows one to appreciate the intrinsic richness of the tobacco.
These initial aromas are indicative of the raw nature of the tobacco and help adjust expectations regarding the flavors that will develop during the burn.
3.The Cut
Performing a standard straight cut just below the cap is essential to ensure an optimal draw. This technique preserves the integrity of the wrapper while allowing easy access to the aromas.
A well-executed cut promotes a consistent draw — a poor cut could lead to uneven combustion, altering the tasting experience.
4.Cold Draw
During the cold draw, the CAO Cameroon Robusto offers an easy resistance, indicating good construction. This bodes well for a pleasant burn during the tasting.
This simple test can signal potential manufacturing defects — a draw that is too tight may require correction, while an easy draw promises a smooth experience.
5.Lighting
The lighting should be uniform and complete to avoid canoeing. By paying attention to how the foot of the cigar burns, one ensures a good start.
Taking care to light the cigar properly helps avoid combustion issues that could detract from the tasting and the development of the aromas.
6.First Third
The first third of the CAO Cameroon Robusto is characterized by medium strength and dominant aromas of wood, coffee, and chocolate. The smoke volume is also medium, providing a pleasant mouthfeel.
This intense beginning often heralds the richness of the blend, and smoking slowly helps balance the aromas for a more harmonious experience.
7.Second Third
In the second third, the complexity of the blend develops with secondary aromas of nuts and eucalyptus emerging. The balance remains good, enriching the overall experience.
The evolution of flavors at this stage is crucial for fully appreciating the subtleties of the cigar — it allows one to discover the depth of its aromatic profile.
8.The Finish
At the end of the tasting, the gray ash and residual sweetness with a slight bitterness testify to the quality of the tobacco. The finish is medium, leaving a lasting impression.
Analyzing the finish is essential for evaluating the minerality and complexity of the blend, thus providing insight into the craftsmanship behind the cigar's creation.