Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Tasting notes
The Camacho Broadleaf Robusto, measuring 127 mm in length and 19.8 mm in diameter, immediately captures attention with its choice of dark hues and its glossy Broadleaf wrapper. This cigar displays an elegant appearance with a copper band that accentuates its pretension. In hand, its feel is pleasant, reflecting the craftsmanship quality that characterizes the Camacho brand.
Upon its first olfactory contact, this excellent cigar reveals rich and varied aromas. The pre-light aromas unveil an intriguing combination of cocoa, wood, and subtle notes of coffee. Upon lighting, these scents intensify, immersing you in a complex aromatic universe where earth and coffee blend harmoniously, promising a rich and engaging experience.
On the palate, the Camacho Broadleaf Robusto unfolds in three distinct thirds. The beginning is marked by an explosion of earthy and woody flavors, accompanied by hints of black pepper and bitter chocolate. In the second third, the balance strengthens with the emergence of creamy notes of nuts and a subtle return of coffee that enhances the overall profile. Finally, the last part delves into a more full-bodied realm, where flavors of earth and spices gradually assert themselves while maintaining a certain complexity.
The finish is distinguished by a long persistence, where the sensation of bitterness remains light and pleasant, accompanied by a salivation that invites you to savor every moment. The balance between strength and sweetness is well mastered, giving this cigar a unique character, making it a must-try for fans of robust cigars.
Ideal for enjoying in the late afternoon, a glass of peated whisky can elevate the experience, enveloping the complexity of the Camacho Broadleaf Robusto in perfect harmony.
Community impressions
Praised by enthusiasts, this cigar offers a rich experience with pre-light aromas of coffee, earth, and wood. Its strong character and aromatic balance appeal to those seeking robustness. Despite some critiques regarding its strength, it is often regarded as a valuable addition to the humidor.
How to taste: Camacho Broadleaf Robusto
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1.The Visual Examination
The Camacho Broadleaf Robusto features a medium brown to earthy wrapper, indicating a beautiful fermentation. Its construction is very meticulous, and its straight format, with a length of 127.0 mm and a ring gauge of 50, is typical of robustos.
This initial step provides a first impression of the cigar's quality — a beautiful presentation often bodes well for a successful tasting experience.
2.Pre-light Aromas
Before lighting, the aromas of the Camacho Broadleaf Robusto reveal notes of coffee, damp earth, and wood, creating an interesting palette. This allows one to become familiar with the main flavor characteristics that will be present during the tasting.
Anticipating these aromas before the heat helps to refine our focus and prepare our palate for the aromatic transformations to come.
3.The Cut
The standard straight cut under the cap is essential for this cigar format. This allows for an ideal opening for an optimal draw.
A proper cut ensures a consistent draw throughout the tasting, thus avoiding inconveniences that could detract from the experience.
4.Cold Draw
The cold draw of the Camacho Broadleaf Robusto is easy, with no resistance, indicating good craftsmanship. This bodes well for a harmonious burn.
A smooth draw allows for the quick detection of any potential defects, and a good draw signals a tasting experience without surprises.
5.Lighting
During lighting, it is crucial to provide the foot of the cigar with uniform heat to achieve balanced combustion. This step requires particular care.
Proper lighting prevents canoeing, thus ensuring a smooth tasting experience without the need for tedious corrections.
6.First Third
The first third of the Camacho Broadleaf Robusto is marked by medium strength with dominant aromas of coffee, damp earth, and wood. The smoke volume is also medium, allowing for a nice interaction with the air.
This intense phase is an opportunity to feel the strength of the cigar and to adjust throughout the tasting experience.
7.Second Third
During the second third, secondary aromas of chocolate, pepper, and nuts begin to emerge, adding complexity. The balance of the cigar remains good, offering a pleasant experience.
The aromatic evolution at this stage reflects the richness of the blend, enriching the sensory palette and allowing for an appreciation of the cigar's composition.
8.The Finish
In the finish, the ashes are gray and indicate good combustion. The finish on the palate is intense, with a slight bitterness and a pleasant salivation, leaving a prolonged finish.
These indicators at the end of the tasting reveal the quality of the tobacco used and the meticulousness of its drying, ensuring a memorable final impression.