Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Vegas de Santiago D8 Robusto (Barber Pole) boasts a striking appearance with its two shades of wrapper, adding a touch of originality. The Ecuadorian wrapper reveals soft and shiny reflections. The texture of the wrapper is impeccable, providing a pleasant grip. This meticulous presentation is a testament to the brand's craftsmanship.
From the very first olfactory contact, a complex blend of aromas emerges through a pre-light draw imbued with notes of stall. Upon lighting, a deluge of intensity unfolds, dominated by nuances of coffee and chocolate, accompanied by a creamy touch that is hard to ignore. The evolution of the aromas is both rich and dynamic.
On the palate, the aromatic progression is impressive across the three thirds. In the first third, coffee and cream prevail, sometimes balanced by a gentle chocolate flavor. The second third introduces woody notes, while the third reveals an evolution towards earthier nuances, with a persistent coffee. This aromatic symphony is coherent and engaging.
The finish is characterized by a well-balanced mouthfeel, with a medium length and medium smoke density. The residual nuances hint at a slight bitterness tinged with sweetness. The balance between strength and the complexity of the aromas makes this cigar unique.
For an ideal moment, savor this cigar at the end of the day, accompanied by a black coffee or a peaty whisky. This pairing will enhance the dominant aromas and create an unforgettable tasting experience.
Community impressions
Cigar enthusiasts highlight the originality of this cigar, featuring its double cap that offers a beautiful aromatic complexity. With notes of coffee, chocolate, and nuts, this robusto stands out for its balance. Although it requires particular attention to the burn, it leaves a lasting impression thanks to its creamy texture and richness. An experience to discover.
How to taste: Vegas de Santiago D8 Robusto (Barber Pole)
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1.Visual Examination
The Vegas de Santiago D8 Robusto features a silky wrapper, ranging between light brown and golden hues. Its construction is very beautiful, revealing a classic straight format of 127 mm and a ring gauge of 50, symbolizing a pleasing proportion for a comfortable grip.
This initial observation is essential as it allows for the assessment of the craftsmanship quality and anticipates the aromatic richness of the cigar.
2.Pre-light Aromas
Before lighting, rich aromas of coffee, chocolate, and nuts emerge, promising an interesting tasting experience. This preliminary tasting phase allows for the identification of the nature of the tobaccos used.
The aromas perceived at this stage are often the most faithful to the authenticity of the tobacco, providing a valuable insight into the upcoming experience.
3.The Cut
The standard cut under the cap is performed with care, allowing for a perfect opening for the draw. A clean cut is essential to release the aromas unobstructed.
A well-executed cut ensures a consistent draw, avoiding the inconveniences of imperfect burn that could alter the tasting experience.
4.Cold Draw
The cold draw of the D8 Robusto is executed without resistance, indicating that the construction is sound and balanced. This guarantees good smoke circulation during tasting.
This preventive step allows for the detection of any manufacturing defects before lighting, thus ensuring a smooth and enjoyable smoking experience.
5.Lighting
When lighting the foot of the cigar, it is crucial to ensure even heating to avoid canoeing. A nice uniform flame positioned at an adequate distance helps establish perfect combustion.
Paying attention to the lighting helps avoid the inconveniences of uneven burn, ensuring a constant draw and continuous smoking pleasure.
6.First Third
The first third of the Vegas de Santiago D8 Robusto reveals a medium strength, with dominant aromas of coffee and chocolate. The smoke volume is also medium, offering a pleasant richness without being overwhelming.
This initial phase is often the most intense, and smoking slowly allows the cigar to balance and better appreciate the complexity of the flavors.
7.Second Third
As the cigar progresses, secondary aromas such as wood, damp earth, and pepper begin to manifest. The balance between sweetness and bitterness is very good, enriching the tasting experience.
This aromatic evolution highlights the complexity of the blend and allows for the appreciation of the diversity of flavors, adding depth to the tasting.
8.The Finish
The gray ash that forms testifies to the quality of the tobacco and its combustion. The finish offers a just balance between sweetness and slight bitterness, creating a medium length that prolongs satisfaction.
Analyzing the finish allows for the evaluation of the quality of the leaf drying and the persistence of the aromas, key indicators of the complexity and refinement of the blend.