Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
easy
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- white
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The Vegas de Santiago D8 Petit Robusto, a small marvel from Ecuador, immediately catches the eye with its silky and perfect appearance. The nuances of the habano are striking, and the texture of the wrapper, velvety to the touch, promises a pleasant and refined smoking experience. This 101.6 mm format is as appealing in hand as it is aesthetically.
From the first olfactory contact, this cigar offers a range of intriguing aromas. Pre-light, one detects notes of wood and a hint of licorice. After lighting, the aromas gently unfold to reveal subtle coffee, while in the mid-palate, the complexity increases with touches of bitter chocolate. The start is promising, and the finish leans towards a richer blend of nuances.
On the palate, the D8 demonstrates a rich development throughout the thirds. The first third is marked by flavors of lightly toasted wood, while the second intensifies the taste of coffee and chocolate. In the final third, a subtle blend of earth and leather completes the aromatic palette, revealing a coherence and pleasant smoothness throughout the journey.
The finish brings a lingering coffee sensation that persists in the mouth, accompanied by a medium finish. The balance between strength and smoothness is well mastered, making this cigar an interesting option for enthusiasts seeking a rich tasting moment without being overwhelming. Its creaminess and beautiful construction make it a cigar to consider seriously.
Ideal for a moment of relaxation at the end of the day, this Petit Robusto is best enjoyed alongside a good red wine with softened tannins, for a perfect harmony of flavors. You will savor every puff, undoubtedly a choice companion for your evenings with friends or in solitude.
Community impressions
Praised by enthusiasts, this cigar offers a beautiful aromatic palette with notes of coffee, wood, and bitter chocolate. Its sweetness, balance, and creamy texture make it a pleasant companion for a relaxing tasting, although some aficionados find the aromatic profile a bit too subtle. A wonderful way to explore the richness of Ecuadorian cigars.
How to taste: Vegas de Santiago D8 Petit Robusto
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1.The Visual Examination
The Vegas de Santiago D8 Petit Robusto showcases a natural wrapper in a light brown to golden hue, offering a silky feel to the touch. Its construction is very beautiful, and with a length of 101.6 mm and a ring gauge of 50, this straight format displays an elegance that catches the eye.
A careful observation of the wrapper and construction allows for an assessment of the cigar's quality — a well-crafted appearance can be the first indicator of a pleasant tasting experience.
2.Pre-light Aromas
Before lighting the cigar, the pre-light aromas reveal captivating notes of coffee, wood, and chocolate emanating from the wrapper. This rich scent highlights the promise of an enjoyable tasting experience.
This moment of discovery allows you to familiarize yourself with the aromas that will be present during the burn — it helps sharpen your perception and anticipate the flavors to come.
3.The Cut
The standard cut under the cap is an essential step to prepare the draw. With the Petit Robusto, such a cut provides direct access to the concentrated aromas of the filler without compromising the structure of the cigar.
A well-executed cut ensures an optimal draw, thus avoiding the inconveniences of uneven burn, which is crucial for fully appreciating the blend.
4.Cold Draw
Upon performing the cold draw, you will find that the resistance is easy, offering a nice fluidity. This indicates that the cigar is well-constructed and ready to release its aromas.
An easy draw is a good omen for the upcoming burn — it means that the tobacco blend is well-distributed and you can expect a pleasant experience.
5.Lighting
During lighting, it is essential to properly grasp the foot of the cigar to achieve an even burn. Take the time to lightly toast the foot before inhaling to ensure a good smoke output.
A meticulous lighting helps avoid canoeing issues, where one side burns faster than the other, thus ensuring an uninterrupted tasting experience.
6.First Third
In the first third, the mild strength of the cigar manifests, accompanied by dominant aromas of coffee, wood, and chocolate. The smoke volume is medium, creating a pleasant atmosphere.
This revealing start lays the foundation for the tasting and allows you to appreciate the initial strength without being overwhelmed, thus providing a smooth entry into the experience.
7.Second Third
As you enter the second third, secondary aromas of leather, licorice, and damp earth begin to emerge. The balance of flavors strengthens, offering increased complexity.
This phase often constitutes the heart of the tasting, where the finesse of the aromas can surprise, prompting renewed attention to savor every nuance.
8.The Finish
In conclusion, the white ash and the lingering coffee sensation, slightly spicy, testify to the quality of this Petit Robusto. The finish is medium, leaving a soft and pleasant imprint.
The finish is an indicator of the complexity of the blend and the quality of the fermentation — a good finish is synonymous with a well-orchestrated experience.