Woermann Cigars Seaman 100% Tobacco Corona Kaptän Cook Brasil No. 60
18 – 28 €
16 – 27 CHF
Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The Woermann Cigars Seaman 100% Tobacco Corona Kaptän Cook Brasil No. 60 features a shiny and smooth wrapper, typical of Brazilian tobacco. Its texture is pleasant in hand, and the overall presentation reflects the care taken in its crafting. This Corona format, measuring 130 mm (5⅛"), asserts itself with elegance.
From the first contact, one is welcomed by a herbaceous bouquet, revealing notes of hay that bring a certain freshness. Upon lighting, the aromas slightly expand with earthy undertones, promising a rewarding tasting experience. The evolution at the first puff is already marked by this olfactory simplicity that sharpens curiosity.
On the palate, this cigar stands out with a harmonious development of flavors. The herbaceous notes dominate while hints of cocoa and nuts make their appearance. Each third reveals a subtle aromatic progression, offering an overall coherence that will delight enthusiasts in search of simplicity but with well-defined qualities. The complexity remains pleasant without becoming overwhelming.
In the finish, you will experience a delicate sensation of herbs, with a medium finish that gives the ensemble a beautiful persistence. The balance between strength and smoothness is very good, shaping a unique character for this cigar that will appeal to smokers seeking a refined experience without excess.
Ideally, this cigar will accompany a peaceful moment in the late afternoon, with a light tea or a mild coffee to enhance its natural aromas without overshadowing them.
Community impressions
Enthusiasts of this cigar highlight its aromatic profile centered around herbal and earthy notes, providing a smooth and balanced experience. The meticulous construction and the simplicity of its flavors make it a delightful discovery for those who appreciate finesse. This cigar captivates with its consistency, perfect for moments of contemplation.
How to taste: Woermann Cigars Seaman 100% Tobacco Corona Kaptän Cook Brasil No. 60
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1.The Visual Examination
The Woermann Cigars Seaman 100% Tobacco Corona Kaptän Cook Brasil No. 60 features a very dark, almost black wrapper, typical of maduro cigars. Its construction is particularly beautiful, and the Corona format with a length of 130.0 mm (5⅛") is pleasant to hold.
This initial observation on color and construction can provide a first indication of the aromatic richness awaiting the taster, as well as the quality of the cigar's craftsmanship.
2.Pre-light Aromatics
Before lighting, smell the cigar: herbal and damp earth notes emerge, enriched by hints of chocolate, nuts, and spices. These pre-light aromas testify to the complexity of the tobacco blend.
Detecting these pre-light aromas allows for better anticipation of the flavor evolution during tasting, while refining the perception of the upcoming experience.
3.The Cut
Make a standard straight cut just below the cap to access the inside of the cigar. Ensure a clean motion to preserve the integrity of the wrapper.
A precise cut is essential to guarantee an easy draw and avoid issues related to uneven burn during the session.
4.Cold Draw
Gently draw on the cigar after the cut. The draw is perfect, offering an easy inhalation without resistance.
This step ensures that the cigar does not have manufacturing defects; a blocked draw could detract from the overall experience.
5.Lighting
Carefully light the foot of the cigar, ensuring an even burn. Observe the cigar's reaction to the flame, which should toast uniformly.
Proper lighting eliminates the risk of canoeing, ensuring a pleasant smoking experience from the start.
6.First Third
At the beginning of the tasting, the cigar reveals a mild strength, with dominant aromas of grass and damp earth emerging, and the smoke volume is medium.
This first third is crucial for laying the foundation of the experience, allowing one to acclimate to the intensity of the aromas and the texture of the smoke.
7.Second Third
In this segment, secondary aromas of chocolate, nuts, and spices begin to emerge, enriching the flavor profile while maintaining a very good balance.
This evolution is essential as it highlights the complexity of the blend and the harmony between the different flavors.
8.The Finish
At the end of the tasting, the gray ash indicates a clean burn, while some herbal notes linger slightly on the palate, offering a medium finish.
Analyzing the color of the ash and the finish in the mouth is revealing of the quality of the tobacco and the drying process, both critical aspects of the aromatic richness and overall experience.