Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The RoMa Craft Intemperance BA XXI Avarice showcases a rich Brazilian wrapper, featuring a slightly rough texture and fine veins. Upon handling, it reveals a well-finished appearance, promising a delightful tasting moment.
From the very first olfactory contact, you are enveloped by pre-light aromas of black pepper and dark chocolate, all accompanied by a subtle note of coffee. Upon lighting, these aromas become powerful, with a pronounced presence of coffee that evolves gently, maintaining an interesting balance between intensity and complexity.
On the palate, the experience unfolds in three thirds, beginning with a strong explosion of spicy and piquant flavors. The notes of coffee and dark chocolate intensify, integrated with hints of leather and a touch of hazelnut in the mid-palate. The cigar does not lack robustness, although some might wish for even more complexity and smoothness.
The finish offers a medium length, leaving a sensation of slight bitterness and a lasting imprint on the palate. The balance between strength and smoothness is adequate, providing a satisfying experience, albeit sometimes dominated by spicy notes. This cigar stands out for its quality-to-price ratio, promising a moment of unpretentious pleasure.
To fully enjoy the Avarice, consider a tasting at dusk, accompanied by a good black coffee to complement the intense flavors while allowing you to discover the aromatic subtleties of this cigar.
Community impressions
Praised by enthusiasts, this cigar stands out for its meticulous construction and rich aromatic profile. The aromas of pepper, chocolate, and coffee blend harmoniously, although some believe it lacks complexity. The mouthfeel and easy draw make it an ideal choice for smokers seeking a reliable and flavorful experience.
How to taste: RoMa Craft Intemperance BA XXI Avarice
▼
1.Visual Examination
The RoMa Craft Intemperance BA XXI Avarice features a very dark, intense maduro wrapper, almost black, that immediately catches the eye. Its construction is impeccable, highlighting artisanal craftsmanship. With a length of 114.3 mm and a ring gauge of 52, this cigar feels substantial in hand and offers a reassuring presence.
The visual examination allows for the assessment of manufacturing quality and anticipation of the forthcoming aromas — a homogeneous and well-constructed wrapper is often synonymous with aromatic richness.
2.Pre-light Aromas
Even before lighting, aromas of pepper, chocolate, and coffee emerge through the cold draw, revealing the complexity of the tobacco. Subtle hints of leather, damp earth, and nuts blend seamlessly into this initial olfactory impression.
This step is crucial for understanding the potential of the cigar — the aromas perceived here are often the most faithful to the nature of the tobacco before it is altered by heat.
3.The Cut
The standard cut under the cap should be performed precisely to ensure an easy draw. By opting for a straight cut, the integrity of the wrapper is preserved, allowing for an even burn.
A well-executed cut is essential for a consistent draw — a mistake can lead to an uneven burn, thus altering the tasting experience.
4.Cold Draw
With a perfect draw sensation, this cigar promises a smooth experience from the start. This step ensures that the airflow is optimal, without obstruction.
An ideal draw foreshadows a pleasant tasting experience — it is important to identify any potential defects before lighting to avoid later inconveniences.
5.Lighting
During lighting, it is crucial to hold the foot of the cigar properly to ensure an even burn. Special care should be taken at this stage to avoid canoeing.
A good lighting ensures a balanced burn and avoids tedious corrections — this initial attention contributes to a harmonious tasting experience.
6.First Third
The first third of the RoMa Craft Intemperance BA XXI Avarice is characterized by medium strength and dominant aromas of pepper, chocolate, and coffee that manifest powerfully. The smoke volume is also medium, offering a nice texture.
This initial phase of tasting often reveals the main characteristics of the cigar — it allows for the evaluation of the richness and intensity of the aromas that will evolve subsequently.
7.Second Third
During the second third, a gradual evolution of aromas occurs, with the emergence of secondary notes of leather, damp earth, and nuts. The overall balance of the blend becomes even better, offering refined complexity.
This moment is crucial for appreciating the depth and aromatic richness of the cigar — paying particular attention at this stage allows one to savor the full range of flavors it has to offer.
8.The Finish
Towards the end of the tasting, the gray ash testifies to the quality of the tobacco. The finish is characterized by a slight bitterness accompanied by a persistent salivation sensation, leaving a pleasant memory.
Analyzing the finish allows for the evaluation of the complexity of the blend and the quality of the leaf drying — a good finish and well-balanced end are signs of a successful experience.