Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- white
- Smoke output
- generous
Aroma profile
Secondary aromas
Tasting notes
The Patoro Brasil Belicoso, with its 152.4 mm length and 19.8 mm diameter, showcases a Brazilian wrapper of fascinating beauty. The wrapper has a slight sheen, indicative of fine oil and exceptional craftsmanship. Its overall presentation invites tasting, and the solidity of the construction is felt immediately upon handling.
From the very first olfactory contact before lighting, rich aromas of roasted coffee and black wood emerge, enhanced by subtle notes of spices. The lighting reveals an enchanting aromatic complexity, elevating the olfactory pressure with notable evolutions leaning towards chocolate and tobacco. This richness intensifies as the white ash accumulates, unveiling even more unexpected nuances.
On the palate, each draw plays with the taste buds, unfolding a spectrum of flavors that harmoniously succeed one another throughout the thirds. In the first third, the aromas of toasted bread intertwine with an explosion of dense spices, followed by a darker and more robust development in the second. The final third offers a fascinating culmination where the strength delicately balances with a slight sweetness, rendering this cigar unexpectedly refined.
The finish is marked by a sensation of persistent length, evoking a slight bitterness that stimulates salivation while providing a subtle balance between strength and sweetness. This complexity makes the Patoro Brasil Belicoso a cigar that stands out for its ardent and unique character.
Ideal for an evening tasting, this cigar pairs perfectly with a black coffee or a peated whisky, enhancing the experience with each additional puff.
Community impressions
Cigar enthusiasts highlight this cigar's excellent value for money and its refined blend. With powerful pre-light aromas and an easy draw, it is appreciated for its balance between strength and complexity, leaving a memorable finish.
How to taste: Patoro Brasil Belicoso
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1.The Visual Examination
The Patoro Brasil Belicoso stands out with its very dark, intense maduro wrapper, almost black. Its construction is remarkable, offering a sense of solidity and a silky touch, while its Robusto Gordo format, measuring 152.4 mm in length and a ring gauge of 50, promises a delightful tasting experience.
This first step allows for an assessment of the quality of the craftsmanship and anticipates a rich sensory experience. A well-crafted and uniform wrapper is often a sign of well-fermented tobaccos and the complexity of aromas to come.
2.Pre-light Aromas
Before lighting, an inhalation of the aromas reveals notes of coffee, dark wood, and spices. These powerful and engaging scents hint at a rich and promising tasting experience.
This step is crucial as it connects us to the raw nature of the tobacco. It allows us to anticipate the aromas that heat will transform and adjust our focus during the tasting.
3.The Cut
The standard straight cut under the cap provides optimal access to the draw. Be sure to make a clean cut to avoid altering the quality of the burn.
A good cut is essential to ensure a consistent draw. A poorly executed cut can lead to combustion issues that could detract from the tasting experience.
4.Cold Draw
The cold draw of the Patoro Brasil Belicoso is perfect, allowing for a smooth and pleasant airflow. This sensation foreshadows an effortless inhalation during consumption.
An optimal draw reveals the integrity of the construction and allows for the identification of any potential defects. It also ensures that the tasting will proceed smoothly, guaranteeing a harmonious experience.
5.Lighting
When lighting, be sure to toast the foot of the cigar well to avoid any uneven burning. The process should be slow and methodical to ensure an even start.
A good lighting technique is crucial to avoid canoes, which can disrupt the balance of aromas. Taking the time to light properly maximizes the chances for a successful tasting.
6.First Third
In the first third, the strength of the Patoro Brasil Belicoso asserts itself, revealing dominant aromas of coffee and spices in a generous volume of smoke. This intense beginning immediately captures the taster's attention.
This stage is often the most striking, as it hints at the intensity of flavors that will develop later. Proper management of the smoking pace is essential to appreciate this strength.
7.Second Third
The second third is characterized by an evolution of aromas towards secondary notes of chocolate, tobacco, and toasted bread, while maintaining a very good balance. The complexity unfolds, offering a rich and satisfying experience.
This stage reveals the depth of the blend and allows for the perception of harmony among the various flavors. A good balance is a sign of mastery in the blending of tobaccos.
8.The Finish
At the end, the white ash indicates good quality tobacco, while the finish in the mouth is accompanied by a slight bitterness and a pleasant residual sweetness. The finish is notable, highlighting the complexity of the cigar.
Observing the color of the ash and the persistence of the aromas in the mouth is an indicator of the quality of the blend and the drying of the leaves. A well-crafted finish is often synonymous with a beautiful tasting experience.