Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
mild
Balance
good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Leite & Alves Mata Fina Besuki Robusto is a captivating piece that draws the eye with its bright sheen and rustic texture. Measuring 123.8 mm in length and 19.8 mm in diameter, this vitola fits comfortably in the hand. Its Indonesian wrapper presents a polished appearance and good visual consistency, promising a pleasant tasting experience.
Upon lighting, you will be greeted by a rich and powerful first olfactory contact. Fresh wood aromas subtly intertwine with slightly spicy notes. As the cigar unfolds, nuances of roasted coffee and leather emerge, enriching the experience. The aromatic evolutions are present, offering a beautiful complexity throughout the journey.
On the palate, the development of flavors unfolds with coherence. Each third brings its share of surprises, oscillating between woody flavors and hints of fruits that brighten the palate. The aromas are well integrated, creating a pleasing harmony that will delight both novices and seasoned enthusiasts.
The finish of this cigar is marked by a medium length that leaves a pleasant sensation in the mouth. The residual sweetness accompanies the smoking experience, while a good balance between strength and lightness crowns this tasting. You will particularly appreciate how the Mata Fina Besuki distinguishes itself with its unique character, perfect for leisurely enjoyment.
Ideal for an evening tasting, this cigar pairs well with a good black coffee or a lightly peated whisky, thus accentuating its complex aromas. Whether after a meal or during a moment of relaxation, it will delight you with its smoothness and delicate renown, enhancing every moment of your smoking escape.
Community impressions
Enthusiasts of this cigar highlight its smooth and pleasant character, with a beautiful complexity of flavors. The notes of roasted coffee and leather are particularly appreciated, although hints of fruit occasionally enhance the experience. Its consumption is fluid with an easy draw, providing a moment of unpretentious pleasure.
How to taste: Leite & Alves Mata Fina Besuki Robusto
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1.Visual Examination
The Leite & Alves Mata Fina Besuki Robusto features a medium to dark brown wrapper with a slightly spicy texture. Its construction is very beautiful, reflecting meticulous care in its crafting. With a length of 123.8 mm and a ring gauge of 50, this straight format offers a pleasant grip.
The visual examination allows for the assessment of the craftsmanship quality and the aesthetic appeal of the cigar — a beautiful appearance and perfect finish often signify promises in terms of aromatic richness.
2.Pre-light Aromas
Before lighting, the cigar exudes captivating aromas of coffee, leather, and wood, accompanied by more subtle notes of fruit and spices. This aromatic palette is indicative of the complexity of the blend.
This step is crucial for anticipating the forthcoming flavors — the pre-light aromas prepare you to appreciate the nuances that will evolve during the burn.
3.The Cut
For the Leite & Alves Mata Fina Besuki Robusto, a standard straight cut just below the cap is recommended. This technique allows access to the filler without compromising the integrity of the wrapper.
A careful cut is essential to ensure an optimal draw — a poor cut could lead to draw difficulties or uneven burn.
4.Cold Draw
The cold draw of this cigar is perfect, offering balanced resistance that promises a pleasant tasting experience. The easy draw reflects careful construction.
Testing the cold draw helps detect any potential defects before lighting the cigar — a blocked draw may require correction or even a re-cut.
5.Lighting
When lighting, it is crucial to ensure the foot is well toasted to avoid an uneven burn. Paying particular attention at this stage guarantees a good start to the tasting.
An even lighting is key to preventing canoes — an asymmetrical burn can transform the experience into one requiring continuous corrections during the tasting.
6.First Third
The first third of the Leite & Alves Mata Fina Besuki Robusto reveals a smooth profile, with dominant aromas of coffee and leather. The smoke volume is medium, providing a pleasant sensation during inhalation.
This suave beginning allows for a comfortable entry into the tasting — it is essential to smoke slowly to allow the aromas to fully develop.
7.Second Third
During the second third, secondary aromas of fruit and spices begin to manifest, enriching the sensory experience. The balance of the blend remains good, creating a pleasant harmony on the palate.
This evolving phase is crucial for appreciating the complexity of the cigar — it reveals how the different tobaccos interact and complement each other as the burn progresses.
8.The Finish
The ash of the cigar is gray and well-formed, indicating good combustion. The finish is characterized by a slight salivation and a pleasant residual sweetness, with a medium finish.
Analyzing the finish is essential for evaluating the overall quality of the cigar — a good finish and pleasant texture indicate mastery in the blending of tobaccos.