Leite & Alves Arapiraca Corona Gorda (Mediumfiller)
1.5 – 3 €
1 – 3 CHF
Ratings & reviews
Editorial score
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Organoleptic profile
Strength
medium
Balance
medium
Draw
slightly tight
Intensity
subtle
- Bouquet
- simple
- Finish
- medium
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Secondary aromas
Tasting notes
The cigar Leite & Alves Arapiraca Corona Gorda, with its Brazilian wrapper, presents a rustic yet intriguing appearance. Its length of 142.9 mm (5⅝") and a comfortable diameter of 19.1 mm (¾") make it an ideal companion for a moment of relaxation. Although the band may stand out due to its aesthetic, it nonetheless captures the eye. In hand, the texture of the wrapper is rather smooth, yet reveals a slight irregularity.
From the first olfactory contact, this cigar unveils pre-light aromas of wood and pepper, promising a straightforward yet effective experience. Upon lighting, spices make their entrance, while the wood intensifies, creating a first third that, while not particularly bold, remains enjoyable. The sweetness of earthy nuances begins to settle in, offering an additional dimension.
On the palate, the cigar develops an interesting aromatic contribution, marked by a balanced blend of flavors. The wood persists, accompanied by enticing peppery notes. As the thirds progress, the evolution remains coherent, albeit subtle. Secondary aromas such as nut and earth enrich the palette, adding a warm nuance to the whole, even if complexity is not its strong suit.
The finish is characterized by a slight bitterness and a chalky texture. The finish is medium, allowing one to enjoy the last whiffs without them fading quickly. The balance between strength and sweetness is moderate, making this cigar unique in its sober and accessible approach.
For an ideal moment, savor this cigar during a late afternoon, paired with a glass of chilled white wine or a light beer that will complement its woody and spicy aromas.
Community impressions
Praised by enthusiasts, this cigar offers a pleasant experience without being memorable. It is often described as straightforward, with notes of wood and pepper, but it does not reach the complexity sought by some aficionados. Despite some criticisms regarding its draw, it remains an economical option for discovering Brazilian cigars.
How to taste: Leite & Alves Arapiraca Corona Gorda (Mediumfiller)
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1.Visual Examination
The Leite & Alves Arapiraca Corona Gorda features a very dark wrapper, with an intense maduro hue, almost black. Its construction, although mediocre, is distinguished by its dimensions of 142.9 mm (5⅝") and a ring gauge of 48, typical of Coronas Gordas.
This initial observation allows for an assessment of the manufacturing quality and provides insight into the potential characteristics of the cigar, particularly in terms of aromatic intensity.
2.Pre-light Aromas
Before lighting, the cigar emits aromas of wood, pepper, and spices, complemented by notes of nuts and damp earth. These aromas are indicative of the richness of the tobacco used.
This preliminary step gives a preview of the upcoming experience, allowing one to gauge expectations in terms of flavors and intensity.
3.Cutting
A standard straight cut is essential to ensure an easy draw. This technical choice is particularly suited to the vitola of this cigar.
A proper cut is crucial to guarantee a consistent draw, thereby avoiding the inconveniences of uneven combustion during the tasting.
4.Cold Draw
The cold draw proves to be somewhat difficult, an aspect that may influence the quality of the cigar's consumption. This sensation gives an idea of the density of the tobacco used.
Testing the draw allows for the identification of any potential defects before lighting — excessive resistance may require a re-cut to avoid a frustrating smoking experience.
5.Lighting
Lighting must be done carefully to achieve an even burn. A well-executed lighting is essential for fully appreciating the aromas at play.
A poorly toasted foot can lead to canoeing, an asymmetrical burn that detracts from the enjoyment of the tasting. Taking the time to light correctly is therefore crucial.
6.First Third
From the outset, the cigar offers dominant aromas of wood, pepper, and spices, with a strength that falls within the medium range. The smoke volume is also moderate.
This initial phase reflects the main characteristics of the cigar, allowing one to appreciate its intensity and aromatic profile from the very first puffs.
7.Second Third
As the tasting progresses, secondary aromas of nuts and damp earth begin to emerge. The overall balance of the cigar remains average, offering moderate complexity.
This stage is crucial for appreciating the evolution of flavors and understanding how the different tobaccos interact, thereby enriching the aromatic experience.
8.The Finish
At the end of the tasting, the gray ash and a slight bitterness accompany a chalky texture in the mouth. The finish is medium, leaving a lasting impression.
The way the cigar concludes allows for an evaluation of its overall quality and appreciation of the complexity of the aromas that linger, which is an indicator of the mastery of the blend.