Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
medium
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- medium
- Ash color
- gray
- Smoke output
- generous
Aroma profile
Dominant aromas
Secondary aromas
Tasting notes
The La Aurora Maduro 1985 Churchill features a dark and silky wrapper, a testament to its Brazilian origin. The Maduro-colored binder catches the eye with its shine and pleasant texture to the touch. With a length of 177.8 mm and a diameter of 18.7 mm, this cigar has an imposing and elegant appearance.
At first glance, you will discover pre-light aromas that evoke earth, dark chocolate, and a subtle blend of wood, bringing an intriguing olfactory complexity. Upon lighting, these aromas intensify, and a sensation of coffee gradually envelops the nostrils, creating a rich and nuanced aromatic experience.
On the palate, the development of flavors is orderly and dynamic. From the first third, earth and dark chocolate make their presence known, followed by notes of coffee and a slight hint of pepper. As you progress, nuances of nuts and fruity notes will delight your taste buds, before giving way to aromas of toasted wood and leather in the final part, revealing significant depth without ever losing balance.
The mouthfeel is meaty, with a medium finish and a slightly bitter yet warm finale. The balance between strength and sweetness is admirable, allowing this cigar to stand out with its suave character. It is truly a fascinating smoking experience.
This cigar is best enjoyed at breakfast or during a coffee break, ideally paired with a glass of full-bodied red wine or unsweetened coffee, which will highlight its complex and comforting aromas.
Community impressions
Celebrated by enthusiasts, this cigar stands out with its rich and expressive pre-light aromas. Connoisseurs note its harmonious balance between strength and smoothness, as well as its beautiful finish. With an excellent quality-to-price ratio, it has established itself as a must-have for fans of Maduros.
How to taste: La Aurora Maduro 1985 Churchill
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1.The Visual Examination
First and foremost, the visual examination of the La Aurora Maduro 1985 Churchill reveals a very dark brown to black, velvety, and oily wrapper, the result of a long fermentation. The construction is exquisite, and its Julieta No. 2 format stands out with a length of 177.8 mm and a ring gauge of 47.
This first step allows for an appreciation of the craftsmanship quality and anticipates the aromatic richness that these visual characteristics may promise.
2.Pre-light Aromas
During the pre-light aromas assessment, dominant scents of damp earth, chocolate, and coffee emerge from the cigar. These complex fragrances testify to the quality of the leaves used.
This step is crucial for preparing the palate, as the aromas perceived at this stage are essential indicators of what to expect during the tasting.
3.The Cut
The standard straight cut, performed just below the cap, is a simple yet essential gesture. It is important to ensure that it is clean to promote an easy draw.
A well-executed cut guarantees an even burn, thus avoiding inconveniences such as an irregular draw that could detract from the tasting experience.
4.Cold Draw
The cold draw is perfect, offering a balanced and pleasant resistance. This test allows for an assessment of the craftsmanship quality before lighting the cigar.
An ideal draw is a sign that the cigar promises a pleasurable experience. This moment also allows for the identification of any potential manufacturing issues before the tasting begins.
5.Lighting
During lighting, it is important to ensure that the foot of the cigar is evenly toasted. This avoids issues related to uneven combustion.
A good lighting is crucial for the continuation of the tasting; it ensures that the cigar burns evenly, thus maximizing the aromatic experience.
6.First Third
The first third of the La Aurora Maduro 1985 Churchill is characterized by medium strength and a generous volume of smoke. The dominant aromas of damp earth, chocolate, and coffee are particularly pronounced.
This moment is decisive, as it sets the tone for the tasting. The intensity of the aromas helps to calibrate expectations for the subsequent thirds.
7.Second Third
During the second third, a subtle evolution of secondary aromas is felt, with notes of nuts, spices, and toasted wood revealing themselves. The balance remains very good.
This stage is often one of revelation. Observing these changes enriches the understanding of the complexity of the blend and the harmony of flavors.
8.The Finish
At the end of the tasting, the gray ash testifies to a good burn. The palate experiences a slight bitterness, accompanied by a warm and persistent finish.
The color and retention of the ash, along with the sensations on the finish, provide indications of the tobacco quality and the art of fermentation, marking a memorable experience.