Notes & évaluations
Note de la rédaction
Note des amateurs
Soyez le premier
Organoleptic profile
Strength
full-bodied
Balance
very good
Draw
perfect
Intensity
expressive
- Bouquet
- complex
- Finish
- long
- Ash color
- gray
- Smoke output
- medium
Aroma profile
Tasting notes
The Dona Flor Mata Fina Rothschild stands out with its brown and textured wrapper, which captivates the eye with its rustic elegance. The dimensions, measuring 101.6mm in length and 20.6mm in diameter, provide a pleasant grip. Upon lighting, its wrapper presents a smooth appearance, promising a surely rich experience.
At the first olfactory contact, pre-light aromas of cocoa and nuts reveal themselves, accompanied by biscuit-like nuances. Upon lighting, these flavors expand, adding a hint of caramel. The olfactory evolution is captivating, with a depth that slowly develops, hinting at an enriching complexity throughout the tasting.
On the palate, the cigar unfolds in three distinct thirds. Initially, one explores a delightful satisfaction with flavors of cocoa and biscuits, followed by a spicy sweetness that envelops the palate in the final third. This aromatic progression is incredibly coherent, transforming each draw into a flavorful adventure. The texture is generous without being overwhelming, accompanied by an extended finish that enhances the experience.
The finale is marked by a smooth sensation, where the residual sweetness of biscuits and spices melds into an extraordinary finish. The balance between strength and sweetness in this cigar is commendable, offering a moment of pure satisfaction. If you are looking for a cigar that combines complexity and pleasure, the Mata Fina Rothschild is a must-try.
For an optimal experience, savor this cigar during a quiet evening, perhaps accompanied by a chilled white wine, such as a Chablis. This soothing moment will provide the perfect setting to fully appreciate the nuances of this excellent Brazilian cigar.
Community impressions
Cigar enthusiasts highlight its aromatic richness and remarkable smoothness. Its complexity and finish make it a pleasure to savor, although it may not suit all palates, offering a harmonious integration of flavors. A wise choice for a relaxing tasting experience.
How to taste: Dona Flor Mata Fina Rothschild
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1.Visual Examination
The Dona Flor Mata Fina Rothschild, with its very dark and almost black wrapper, stands out due to its remarkable construction. This Petit Robusto, measuring 101.6 mm with a ring gauge of 52, displays a neat silhouette that immediately catches the eye.
Observing the color and construction allows one to anticipate the aromatic richness and quality of craftsmanship, two key elements for a successful tasting.
2.Pre-light Aromas
When cold, the cigar reveals enticing aromas of chocolate, nuts, and cookies. These captivating fragrances blossom the moment you bring it to your nose, promising a rich experience.
The aromas perceived before lighting are indicative of the nature of the tobacco used. This initial step prepares your palate to appreciate the nuances that will follow.
3.The Cut
When making a standard straight cut under the cap, it is essential to ensure a clean cut to preserve the integrity of the wrapper. A beautiful finish is visible, highlighting the care taken in the construction.
A precise cut guarantees an easy draw throughout the tasting, thus avoiding the inconveniences of uneven burn that could alter the experience.
4.Cold Draw
The cold draw of the Dona Flor Mata Fina Rothschild is perfect, offering balanced resistance without difficulty. This indicates good aeration and optimal preparation of the leaves.
This simple step allows for the detection of any manufacturing defects. A smooth draw signals a surprise-free tasting, while a difficult draw would require additional attention.
5.Lighting
During lighting, it is crucial to ensure an even burn at the foot. A well-distributed flame ensures a delicate and promising start.
Careful lighting avoids canoeing issues, ensuring that each puff is rich in flavor from the outset, without the need for corrections during the tasting.
6.First Third
In this first third, the strength reveals itself as full-bodied, accompanied by dominant aromas of chocolate, nuts, and cookies. The smoke volume is medium, offering an enveloping experience.
The intensity of this first third can sometimes be surprising. Smoking slowly will allow one to acclimate to the strength and fully enjoy the present flavors.
7.Second Third
In this phase, the cigar reveals its secondary aromas, such as caramel, spices, and ginger, adding a new dimension to the tasting. The balance remains very good, with increasing complexity.
It is during this third that the richness and complexity of the blend manifest most clearly. Taking the time to appreciate this evolution is essential for fully savoring the experience.
8.The Finish
At the end, the gray ash testifies to an even burn and exceptional tobacco quality. The finish is marked by a residual sweetness, with notes of cookie and spices that linger long.
The color of the ash and the finish provide clues about the minerality and complexity of the blend. A pleasant and persistent finish indicates a well-crafted cigar and a complete experience.